★★★★★
Prices start at : 1.49 USD / lb
When cooked, the squash flesh separates and looks like strands of spaghetti. Poke a hole in each end of the squash, boil the whole thing up, separate the strands, and sauce it. Sweet, crunchy, and mild.
- Sodium: 2,400mg
- Total Fat: 80g
- Saturated Fat 0g: 0%
- Total Carbohydrate: 375g
- Saturated Fat: 25g
- Calories: Calories From Fat 5