★★★★★
Prices start at : 1.49 USD / lb
Sweet, crunchy, and mild. Poke a hole in each end of the squash, boil the whole thing up, separate the strands, and sauce it. When cooked, the squash flesh separates and looks like strands of spaghetti.
0%
- Potassium: 2%
- Total Fat: 80g
- Total Carbohydrate: 375g
- Dietary Fiber 0g: 0%
- Dietary Fiber: 30g
- Saturated Fat 0g: 0%