Yerba Mate Tea Loose Leaf

This was a period of great technological, economic, political, and culinary achievements. A long and imperial history greater than any emperor resides within these jasmine pearls. The Song Dynasty saw the invention of the compass and the establishment...

Also called Green Chai, this delightful tisane offers a Western interpretation of chai. Green tea is carefully measured with rosemary, sage, lemon peel, and rose petal for a fragrant and verdant cup.

Looking for something sweet and jammy? Maybe a big glass of orange juice and some freshly cut figs on the side. This is a black tea that provides all the health benefits and plenty of full-bodied flavor but without any of the astringency.

You wake up around 10:30 or so. This is the black tea for those days when you decide you need a mental health day. You set the kettle, make some toast, and pour a cup of Blackberry Fruit Tea.

A fragrant green tea scented with Jasmine. This basic green tea has been lightly scented and makes for a perfect anytime tea that brews easy and matches salty snacks, Chinese food, vegetable soups, fruit tarts, and chocolate cakes.

Earl Grey tea was created as a way to imitate Chinese black teas that were flavored with mandarin. The British, not having direct access to mandarins, used oil from bergamots (another fragrant citrus fruit).

It has to do with the lemon part… (And then fresh lemon, because we're persnickety like that.) You can add a wedge of lemon if you want, but we don't think you'll miss it. Can you guess what it is?

A refreshing and traditional tea from Morocco. High grade green tea and dried peppermint are tossed together in a measured ratio to achieve an excellent balance. The result is a pert green tea flavor with a hint of mint that rejuvenates the mind and body...

Withered and steamed green or oolong tea leaves are rolled by hand into tiny balls resembling pellets of black powder that are then dried out. Strong and heavy with astringent green flavor and citrus, and with a hit of smoke at the back it's a tea that...

These hilly, verdant areas have a specific terroir that produces specific flavors and aromas in tea plants that are greatly prized. Prized for its floral aroma and musky - even spicy - flavor Darjeeling is one of the most prized teas in the world.

In addition, add a teaspoon to a small container of sugar and let it sit for a week. Fall fruits are combined with a mouth-puckeringly tart hibiscus base that's sensational for cold weather sipping.

This tea is that friend you envy because they have their life just so together. Her perfection would drive you crazy if you didn't like her so damn much and if she wasn't one of your best friends ever.

An unassuming tea from Japan it looks like a simple collection of twigs. And, in fact, it is. Kukicha twig tea consists of the stems and twigs that have been separated out of Japanese green tea and are highly oxidized and roasted.

A perfect blend of tropical fruits from the Pacific Rim and tea from mainland China. This is a fruity tea with a bitter back that pairs perfectly for a breezy outdoor breakfast with sticky slices of pineapple and bergamot financiers.

Hyson tea from the Anhui province of China is actually considered a rather low-grade tea. A little history note, it is estimated that about 15-20% of the tea tossed in the harbor at the Boston Tea Party was Hyson tea.

A traditional English breakfast consists of eggs, bacon, and sausage along with many other sides such as black pudding, toast, breads of all kinds, wedges of hard cheese, tomatoes, potatoes, and absolutely nothing green.

Lady White Tea was the fairest maiden in all the land. Only another sip will tell. She was adored by her subjects, the Pekoe, for her unrivaled beauty, soothing voice, and heavenly complexion.

Can a tisane be considered refined? All white gloves and delicate decorum. A delicate and adult tisane that eschews the idea that herbal teas should be fruity bags packed with words like “pizzaz” and “zinger.” This is about layers… a strawberry...

The cup pours a gentle yellow and tastes mellower than one would think. It's a favorite when you need a bit of sunshine on a dreary winter day. A perky tea that would marry happily with a cheese plate decked out with triple cream cheeses, or perhaps used...

Rooibos doesn't come from a tea plant, but from the rooibos plant, a broom-like legume found in South Africa's shrubland. In addition, many people enjoy brewing this in milk as opposed to water and sweetening it with vanilla and simple syrup.

Black tea is brewed with a melange of elegant spices that range from cinnamon, to ginger, to cardamom. A South Asian tea that's become a worldwide coffeehouse staple. You'll find it very forward with ginger, black pepper, and clove making it exceptionally...

A malty, Princeton orange brew with plenty of bang. A key ingredient in Irish and English Breakfast teas, this workhorse of the tea world is for those who want an undiluted, highly caffeinated cup with a punch stronger than an older brother.

The bar mistress of tea; hair pulled back in a ponytail and a black v-neck shirt. They'll take on a slightly malty flavor and keep you abuzz well into the wee hours. She won't take any of your guff and'll kick yer behind outta her bar if you don't act...

In fact, tea production is the fourth highest in the world in Sri Lanka and it accounts for nearly 12% of the country's GDP. Before 1972 Sri Lanka wasn't Sri Lanka. He named the plantation Loolecondera and it was a financial boon for him and for the East...

It may smell perky, but this mellow tisane of chamomile and peppermint is sure to rock you off to Dream Land. The ultimate sleepy time tea. Relaxies your eyesies. Looking for a soothing digestif after a meal or a soporific something to sip?

Ginger, meet Peach. She's a little bit fruity, but her blush is adorable. You both adore black tea so I think you'll be the best of friends! She's spicy as heck but has a sweet side.

For something special do a deep steep for about eight minutes and add lemon juice, milk, and a dash of rhubarb bitters. Citrus green tea is a tea that engages the nose and mouth simultaneously.