Yerba Mate Tea For Sale

Yerba Mate is often referred to as the ‘drink of the gods' because it contains vitamins A, B, C as well as potassium, iron, manganese, antioxidants and more . Simply place yours in a container and immediately start enjoying the multiple benefits that...

The whole of it is a bit bitter, with a slightly sweet finish. For breakfast or for dessert. The all occasion green tea. Chun Mee is a quiet and easygoing tea leaf that loves to be bottled up and taken to yoga practice or the office.

Brewed with hot water this tisane has been consumed for thousands of years in South Africa and it's neighboring countries, and was an important item of trade throughout the continent.

Scented green teas were generally reserved for the Imperial court, though other high ranking and wealthy families were able to indulge in them. This can be repeated dozens of times.

The overall effect might be thought to be overly herbal, even medicine-y. This “green chai” was originally blended for its health properties. Green tea is carefully measured with rosemary, sage, lemon peel, and rose petal for a fragrant and verdant...

Looking for something sweet and jammy? Maybe a big glass of orange juice and some freshly cut figs on the side. This is a black tea that provides all the health benefits and plenty of full-bodied flavor but without any of the astringency.

You wake up around 10:30 or so. This is the black tea for those days when you decide you need a mental health day. You set the kettle, make some toast, and pour a cup of Blackberry Fruit Tea.

Scented green teas were generally reserved for the Imperial court, though other high ranking and wealthy families were able to indulge in them. Food-wise the Song Dynasty saw the spread of imported exotic produce such as jujubes, the proliferation of...

Often served with a bit of cream and sugar Earl Grey is the perfect tea time cup. The result is a classic flavor with plenty of citrus. It was actually a fraudulent product passed off as the real thing, the tea equivalent of buying an authentic Prada...

It has nothing to do with the peppermint or spearmint. It has to do with the lemon part… After that we add heaps of sugar, some more water, and then serve it over ice. You can add a wedge of lemon if you want, but we don't think you'll miss it.

Our Moroccan Mint achieves that ancient flavor without the ceremony. Morocco has a very important tea culture that focuses on the use of green tea leaves and mint leaves. Of course, some people just brew the mint leaves straight up.

Withered and steamed green or oolong tea leaves are rolled by hand into tiny balls resembling pellets of black powder that are then dried out. Strong and heavy with astringent green flavor and citrus, and with a hit of smoke at the back it's a tea that...

These hilly, verdant areas have a specific terroir that produces specific flavors and aromas in tea plants that are greatly prized. Prized for its floral aroma and musky - even spicy - flavor Darjeeling is one of the most prized teas in the world.

In addition, add a teaspoon to a small container of sugar and let it sit for a week. It also makes for a jovial addition to mulled cider or for serving with dessert after a Thanksgiving feast.

For the dessert lover we love to use it for a simple milk pudding. Fragile tea buds plucked and dried into delicate emerald twirls are mixed with dried pomegranate for a fragrant tea that possesses a subtle tranquility.

Kukicha is a unique tea that is wonderful with a bit of citrus juice and a shot of simple syrup. And, in fact, it is. An unassuming tea from Japan it looks like a simple collection of twigs.

This tea is excellent for any laidback occasion. Green Sencha tea is soothingly blended with fruit and flora to create a relaxing blend. This is a fruity tea with a bitter back that pairs perfectly for a breezy outdoor breakfast with sticky slices of...

Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe. The dried leaves are crisp and thin making a beautiful brew when infused.

Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors throughout the blend. With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple...

Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. This tea has a strong finish and can be enjoyed hot or cold. Ingredients: Oolong tea, orange blossoms, natural flavoring

Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China. This production style involves having the leaves undergo an additional fermentation process after they are dried.

Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing. The leaves are simply plucked and dried making it one of the most prominent green teas available.

The tea has a hint of smokiness but leaves a smooth aftertaste. Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder. Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China.

Curled Dragon Silver Tips One of eastern China's best known green teas. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features...

Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal. The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown.

A colloquial name for this tea is Lucky Dragon Tea. Hyson tea from the Anhui province of China is actually considered a rather low-grade tea. It is this piney flavor that makes this tea perfect to drink alongside cold meat dishes or salty snacks.

It has the robustness of black coffee, and takes to cream and sugar just as well. English Breakfast tea is actually a blend of various kinds of black tea; particularly Assam, Ceylon, Kenyan, and Keemun.