Yerba Mate Loose Tea

Our most premium, hand-rolled green tea best preserves the leaf's natural flavors and unfurls them in warm water. Jasmine blossoms are plucked at night when closed and then placed in containers of green tea.

However, it's rather floral and piney with a fresh, green flavor underneath. Also called Green Chai, this delightful tisane offers a Western interpretation of chai. Mediterranean and North American herbs were carefully picked and balanced with green tea...

The smell is intensely fruity, but the taste is all jam and dried fruit. Mornings filled with buckwheat pancakes stacked high and served with spoonfuls of salted butter and ridiculous pours of real maple syrup.

It's a black tea that'll nudge you awake in due time, and the addition of dried blackberry leaves will instill a bit of serenity into your late morning. A laid back black tea for when you plan to just lay about all day and blow off your responsibilities.

This was a period of great technological, economic, political, and culinary achievements. Green teas were placed in containers with powerful aromatics such as tangerine peel or cassia bark and allowed to absorb their flavor.

However, Earl Grey soon became greatly appreciated for its own unique flavor and thus a new classic tea was born. Of course, Earl Grey is also a fantastic tool for the pastry fan. Earl Grey tea was created as a way to imitate Chinese black teas that were...

Surprise! There is no lemon in our lemonmint tea. It has nothing to do with the peppermint or spearmint. Can you guess what it is? We're hiding a surprise with this tea. (And then fresh lemon, because we're persnickety like that.)

The tea is then strained, sugar is added, and the brew brought back to a rolling boil. The result is a pert green tea flavor with a hint of mint that rejuvenates the mind and body with every sip.

It's a classic green tea to serve before a meal or as a simple digestif. Not too many teas can be described as explosive, but this gunpowder tea is powerful for a green tea. Withered and steamed green or oolong tea leaves are rolled by hand into tiny...

The amber pour of this tea is floral in aroma – imagine daisies and lilacs – and the flavor is musky as a rough block of sandalwood or remnants of forgotten cinnamon sticks. Just as true Champagne can only be produced in Champagne, France, Darjeeling...

In addition, add a teaspoon to a small container of sugar and let it sit for a week. Megan, one of our rockstars here at Spice Jungle H.Q. described this tisane as scrumptious and we can't but agree with her.

For the dessert lover we love to use it for a simple milk pudding. Heat the 1 cup of cream and 1 tablespoon of white pomegranate tea over medium and add ½ cup of sugar and stir until dissolved.

This tea loves to be served with dried fruits or roasted walnuts, or used as a beverage alongside a farro salad or a baked squash coated in brown sugar and cinnamon. An unassuming tea from Japan it looks like a simple collection of twigs.

A perfect accompaniment for lavender tea cakes with a bit of lemon glaze, ground into powder and added to pound cake batter before baking, or poured over ice. A perfect blend of tropical fruits from the Pacific Rim and tea from mainland China.

We love to serve this Thai iced tea style: iced with a splash of half-and-half and ton of tapioca pearls! Ginger, meet Peach. You both adore black tea so I think you'll be the best of friends!

Lemons, lemons, lemons! Fresh blades of emerald green tea crash together with thick chunks of lemon peel for a tea with zing! For something special do a deep steep for about eight minutes and add lemon juice, milk, and a dash of rhubarb bitters.

Instead, we want to tell you that you should make a simple syrup with this tea and use it for cocktails. We're also huge fans of using them for tea-smoked duck. Peel and enjoy! Do you you only eat mocha ice cream?

Brew up a pitcher of mango tea, add a splash of triple sec, some apricot brandy, a healthy drizzle of simple syrup, and a few chopped mangoes or peaches. A tropical black tea with color and pop! If Strawberry Shortcake had a cousin who lived in the tropics...

This one goes out to all the chocolate fiends out there. You're the ones who eat all the chocolate chip muffins in the break room. You know who you are. Be proud of who you are. You're the ones who always order the chocolate dessert off the menu, regardless...

Afterward, make the recipe as usual. Of course, you can always cook with a bit of chamomile. It's too flavorful. This tisane pours honey-colored and pairs delightfully with jams and cakes.

Tasting like punch and packing plenty of fruit flavor! Pumped anti-anything-icky qualities for whenever you are feeling under the weather. Pour some in a mug with a squeeze of lemon juice and a trickle of wildflower honey for a fantastic beverage when...

Oolong teas are teas that have been bruised right after picking and then allowed to oxidize and dry. It's an inviting caramel-colored cup that is best enjoyed unadulterated by milk or honey (though a slip of dried orange peel can be quite a treat in wintertime).

Hot spices like ginger, cinnamon, cardamom, and black pepper come together to form brew that warms the body and invigorates the spirit. The Yoga Instructor of tea – tough, full of personality, serene, and possessing more energy than humanly possible.

However, those young buds plucked before the rainy season are considered to be particularly flavorful. A colloquial name for this tea is Lucky Dragon Tea. A green tea for those who feel they've tasted all other green teas.

In addition, it has plenty of antioxidants as well as caffeine to help you start the day. A traditional English breakfast consists of eggs, bacon, and sausage along with many other sides such as black pudding, toast, breads of all kinds, wedges of hard...

However, her kind words and grace will enamor you all the same. No roasting or further oxidation takes place so that the delicate flavor is preserved. Lady White Tea was the fairest maiden in all the land.

For the boys, we like to craft this tisane into a simple syrup and serve it with gin and club soda over ice. The tea of choice for those who take afternoon luncheons at the Ritz Carlton.