Yerba Mate Loose Leaf

Green teas were placed in containers with powerful aromatics such as tangerine peel or cassia bark and allowed to absorb their flavor. In the morning when the blossoms open they release their perfume, which is then absorbed by the tea leave.

Green tea is carefully measured with rosemary, sage, lemon peel, and rose petal for a fragrant and verdant cup. However, it's rather floral and piney with a fresh, green flavor underneath.

The black currant leaves offer a verdant, slightly almond flavor that sweetens the experience. This is the tea for you. Mornings filled with buckwheat pancakes stacked high and served with spoonfuls of salted butter and ridiculous pours of real maple...

This tea takes to milk and sugar just fine, but to really make it something special we recommend you stir in a teaspoon of your favorite jam to sweeten it and bring out the fruity flavors and herbal taste of the tea leaves.

Scented green teas were generally reserved for the Imperial court, though other high ranking and wealthy families were able to indulge in them. Scented green teas go as far back as the Song Dynasty (960 AD -1279 AD).

Often served with a bit of cream and sugar Earl Grey is the perfect tea time cup. It was actually a fraudulent product passed off as the real thing, the tea equivalent of buying an authentic Prada bag from the trunk of a car.

Rather this herbal infusion effuses lemon via lemon balm, lemon verbena, and lemongrass; three very citrusy herbs that offer depth to contrast with the peppermint and spearmint. It has to do with the lemon part…

Green tea, often a gunpowder tea, is steeped long and hard – sometimes for ten to fifteen minutes to create a strong and bitter brew. The result is a pert green tea flavor with a hint of mint that rejuvenates the mind and body with every sip.

It's also extremely pleasant over ice with a splash of cream. This rolling process is done to help preserve the flavor and allow it to unfurl due to excessive bruising, producing a full-bodied cup.

It's a tea drinker's tea. Darjeeling teas are so prized that the Tea Board of India actually has a task force to stop counterfeit Darjeeling from being sold worldwide. Just as true Champagne can only be produced in Champagne, France, Darjeeling can only...

Megan, one of our rockstars here at Spice Jungle H.Q. described this tisane as scrumptious and we can't but agree with her. The sugar will become scented by this tea and should be sprinkled over pie crusts before baking or over homemade doughnuts.

Heat the 1 cup of cream and 1 tablespoon of white pomegranate tea over medium and add ½ cup of sugar and stir until dissolved. This tea is that friend you envy because they have their life just so together.

And, in fact, it is. This tea loves to be served with dried fruits or roasted walnuts, or used as a beverage alongside a farro salad or a baked squash coated in brown sugar and cinnamon.

This is a fruity tea with a bitter back that pairs perfectly for a breezy outdoor breakfast with sticky slices of pineapple and bergamot financiers. A perfect accompaniment for lavender tea cakes with a bit of lemon glaze, ground into powder and added...

Packaged in the USA. Chumushi means "medium-steamed", typically for 20-90 seconds, and as a result features rich and mellow taste with a mellow aroma. The word "sencha" literally means "decocted tea,"[dubious – discuss] referring to the method that...

The leaves are twisted into long, whisker-thin rolls that unfurl like tiny scrolls when steeped. Hyson tea from the Anhui province of China is actually considered a rather low-grade tea.

Along with it all is a hardy English Breakfast black tea served with plenty of milk and sugar to wash it all down. In addition, it has plenty of antioxidants as well as caffeine to help you start the day.

The leaves are then withered and air-dried. White Tea's fairy tale isn't the most adventurous one – no dragons to slay and no prince to kiss. Only another sip will tell. Lady White Tea was the fairest maiden in all the land.

A dandy concoction if we do say so. If so our Triple Berry is simply that. The tea of choice for those who take afternoon luncheons at the Ritz Carlton. Refined flavors of juniper berry, blueberry leaf, and myrtle make this an elegant selection.

A bright-tasting tisane filled with chunks of dried apricot and cinnamon bark. A perky tea that would marry happily with a cheese plate decked out with triple cream cheeses, or perhaps used to flavor the milk used to make homemade caramels.

Today, the drink is often enjoyed much the safe way black tea or coffee is, with cream and sugar. Rooibos doesn't come from a tea plant, but from the rooibos plant, a broom-like legume found in South Africa's shrubland.

Fun Fact: For etymology fans, many Middle Eastern and Asian languages use the word “cha,” “chay,” or ”chai“ for the word “tea.” This leads to a conflation when we refer to this tisane as “chai tea.”

A key ingredient in Irish and English Breakfast teas, this workhorse of the tea world is for those who want an undiluted, highly caffeinated cup with a punch stronger than an older brother.

The flavor is strong and packed with a full-bodied, even somewhat bready flavor. She's not all grit and nails, though, she's happy to pour you a malty scotch (no ice) and listen to your problems.

It is best served with cream and sugar. The first Ceylon tea plantation was founded 1867 by James Taylor, in Kandy, Ceylon. “…the tea fields of Ceylon are as true a monument to courage as is the lion at Waterloo”

This chamomint tea will both calm the stomach and heavy your eyes. The ultimate sleepy time tea. Looking for a soothing digestif after a meal or a soporific something to sip? Relaxies your eyesies.

She's a little bit fruity, but her blush is adorable. We love to serve this Thai iced tea style: iced with a splash of half-and-half and ton of tapioca pearls! Peach, meet Ginger. This is a black tea for the person who isn't keen on black tea.