Yellow Squash Varieties

White bush-type acorn. This variety is great picked small and used as summer squash, or let ripen and use for winter storage. The fruits are white and on the large side for an acorn, weighing in at 2-3 lb.

The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size. The inside will be very tender with a creamy consistency. A perfect summer squash, with a mild, sweet and full flavor taste.

A garden staple, this summer squash is very popular in the United States. Harvest this squash at 12-14 inches long but are more tender and succulent when they are 5-6 inches long. The Early Prolific Straightneck is a yellow, straight-necked type, summer...

Plant as soon as soil temperatures reach 65 degrees to ensure maturity in 90-100 days. Short, wide fruits are slightly larger, sweet and nutty and more meaty than similar comparison varieties.

A customer favorite winter squash. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed. A medium sized, acorn shaped, vining type.

A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside. A great market squash or home garden.

Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. Probably the best eating quality squash of all the Hubbards. This winter squash is tasty when fresh, canned or frozen.

The earliest butternut on the market! This award-winning variety is substantially earlier than other butternut varieties. Squash are highly uniform and well suited for fresh market.

Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds per fruit. Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform...

Japanese Kerria is a good shrub that has been used since pre-civil war times. Japanese Kerria is an open, fast growing shrub and has yellow-green stems that add color to the winter landscape.

An unusually shaped round zucchini variety. The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape.

Bush varieties: sow 3-4 feet apart. Best when picked at 1-1 1/2 pounds or smaller for the most tender flesh and edible skin. Attractive flat fruit has a wavy, scalloped edge and mild flavor.

A healthy, tasty replacement for spaghetti noodles. This squash produces noodle like flesh inside itself. True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals.

Beautiful yellow scallops. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Also known as Golden Custard. Offers high yields and great for markets.

A great scallop mix for home gardeners. Get a mix of taste, maturity times and colors in your garden. A wonderful mixture of yellow, white, and green scallops.

When ripe, it turns increasingly deep orange and becomes even sweeter and richer. Butternut Squash has a sweet, almost nutty taste that is similar to sweet potato. Long storage capability.

7-14 days, 70-80°F. Rocquencourt bean from our Italian Gourmet Collection is buttery and crisp, fresh or cooked. (Phaseolus vulgaris) 1,600 seeds/lb.; 70 lbs./acre. The 4-5” pods are all purpose, eat them fresh, canned or frozen.

A summer squash popular in Southern states and Mexico. Squash are best at 5-7″ in diameter. Give tatume plenty of room to spread and yields will be very high. Firm, fine flavor with very vigorous spreading vines.

HR indicates high resistance. For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements. Vining varieties: sow 4-6 feet apart.

HR indicates high resistance. For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements. Vining varieties: sow 4-6 feet apart.

Fertile, well-drained soil gives best results. Plant after frost danger when soil warms to 65°F. Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation.

Fertile, well-drained soil gives best results. Plant after frost danger when soil warms to 65°F. Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation.

Large orange ribbed rind, with flesh that is thick, juicy and spicy. Tender flesh, 5 lbs., great baked or roasted. A delicious Japanese heirloom.

Tolerant to ZYMV and PM. This squash is uniform in size and shape compared to other butternuts. (5-6 lbs.) Narragansett F1 Hybrid butternut squash features attractive, rich orange flesh within a beautiful tan skin.

Yields well and is a good keeper. Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F. (8 lbs.) Queensland Blue is a striking blue, flattened, and ribbed winter squash.

HR indicates high resistance. For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements. Vining varieties: sow 4-6 feet apart.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. (3 lbs.) Burgess Buttercup is a turban-shaped winter squash that is 8” long and averages 3 lbs. Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray.