Wormwood Tea

Just really, seriously, do this. It's sort of the most amazing thing ever. Brewed with hot water this tisane has been consumed for thousands of years in South Africa and it's neighboring countries, and was an important item of trade throughout the continent.

Our most premium, hand-rolled green tea best preserves the leaf's natural flavors and unfurls them in warm water. One of the most prized scented teas was (and still is) jasmine. This can be repeated dozens of times.

This “green chai” was originally blended for its health properties. Also called Green Chai, this delightful tisane offers a Western interpretation of chai. It's highly anti-aging, antiviral, antioxidant, and antibacterial, but not anti-flavor.

This is a black tea that provides all the health benefits and plenty of full-bodied flavor but without any of the astringency. The smell is intensely fruity, but the taste is all jam and dried fruit.

You set the kettle, make some toast, and pour a cup of Blackberry Fruit Tea. It's a black tea that'll nudge you awake in due time, and the addition of dried blackberry leaves will instill a bit of serenity into your late morning.

Food-wise the Song Dynasty saw the spread of imported exotic produce such as jujubes, the proliferation of noodle shops, and the development of a wide array of scented green teas. Scented green teas were generally reserved for the Imperial court, though...

The result is a classic flavor with plenty of citrus. Often served with a bit of cream and sugar Earl Grey is the perfect tea time cup. It was actually a fraudulent product passed off as the real thing, the tea equivalent of buying an authentic Prada...

We're hiding a surprise with this tea. Surprise! There is no lemon in our lemonmint tea. (And then fresh lemon, because we're persnickety like that.) Can you guess what it is? Rather this herbal infusion effuses lemon via lemon balm, lemon verbena, and...

The tea is then strained, sugar is added, and the brew brought back to a rolling boil. Lastly, fresh mint leaves are steeped in the mixture for just a few minutes to impart a fresh mint flavor.

Gunpowder green tea is somewhat astringent, piney, with hints of citrus and the front and flavors of smoke at the back. It's a classic green tea to serve before a meal or as a simple digestif.

True Darjeeling is officially stamped and approved by the government before it can be sold. The amber pour of this tea is floral in aroma – imagine daisies and lilacs – and the flavor is musky as a rough block of sandalwood or remnants of forgotten...

Megan, one of our rockstars here at Spice Jungle H.Q. described this tisane as scrumptious and we can't but agree with her. The sugar will become scented by this tea and should be sprinkled over pie crusts before baking or over homemade doughnuts.

Yet, from the first sip you can feel vitamins, antioxidants, and a hint of caffeine begin to surge through your body and give you that extra jolt of energy you need to get through your day.

An unassuming tea from Japan it looks like a simple collection of twigs. But breathe deep their scent and you'll notice something comforting about their woodsy smell that harkens back to before the Edo era.

Green Sencha tea is soothingly blended with fruit and flora to create a relaxing blend. A perfect blend of tropical fruits from the Pacific Rim and tea from mainland China. It possess a juicy cut of papaya at the front, and a warm drydown of pineapple...

Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe. The dried leaves are crisp and thin making a beautiful brew when infused.

Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors throughout the blend. With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple...

Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. This tea has a strong finish and can be enjoyed hot or cold. Ingredients: Oolong tea, orange blossoms, natural flavoring

Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China. This production style involves having the leaves undergo an additional fermentation process after they are dried.

Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing. The leaves are simply plucked and dried making it one of the most prominent green teas available.

Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China. Due to its shape, gunpowder green tea is very appealing and easy to infuse. The tea has a hint of smokiness but leaves a smooth aftertaste.

Curled Dragon Silver Tips One of eastern China's best known green teas. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features...

Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal. The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown.

By fate, not option, frugal Nature gave One scent to hyson and to wall-flower, One sound to pine-groves and to waterfalls, One aspect to the desert and the lake. However, those young buds plucked before the rainy season are considered to be particularly...

English Breakfast tea is actually a blend of various kinds of black tea; particularly Assam, Ceylon, Kenyan, and Keemun. A traditional English breakfast consists of eggs, bacon, and sausage along with many other sides such as black pudding, toast, breads...

White tea is composed of only the youngest buds from a tea plant and each of these buds must be picked by hand. The leaves are then withered and air-dried. White Tea's fairy tale isn't the most adventurous one – no dragons to slay and no prince to kiss.

A delicate and adult tisane that eschews the idea that herbal teas should be fruity bags packed with words like “pizzaz” and “zinger.” This is about layers… a strawberry base, an herbal heart of juniper, and a floral finish with rose, hibiscus,...