Prices start at : 14.40 USD / 1 Gram
However, after a light toasting the weight goes down to about 4 ounces. It takes around 15,000 flowers to produce a pound of saffron. The world's most prized spice is also the world's most expensive.
- Recommended Applications: Use saffron to season rice dishes such as rice pilaf, Spanish paella, Italian risotto, and Mexican yellow rice. Saffron is especially good when used in cooking seafood dishes such as bouillabaisse.
- Qualities: All Natural, Gluten-Free, Kosher Parve, Non-GMO
- Ingredients: Saffron
- Shelf Life: Properly stored, saffron has a shelf-life of 3 - 4 years, after that and the potency starts to diminish.
- Taste & Aroma: Warm & Earthy
- Basic Preparation: Ready to use, simply add to taste. Alternatively, crush and soak saffron to release its flavor. Many recipes call for a "Pinch" of saffron, which is equivalent to about 20 saffron threads.