Wooden Potato Planter

For John Deere circa 1928, possibly model 300? This Old Iron Potato Planter was found under much brush and is in amazingly good condition! It is still very strong as we moved it with a strap and back hoe.

Specifications - Red skin and Yellow flesh. Specifications - Red skin and Yellow flesh Place of Origin: Malaysia FOB Price: USD 400-650 /MT Packing: Upon customer request Supply capacity: 500 MT/mth Pls contact us via email if you are interested.

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Once top-growth dies down, leave in the ground for 2 weeks and then harvest. We offer only certified organic and disease-free seed potatoes. The oval-shaped potatoes are the most versatile for every kind of preparation.

New" potatoes can be harvested from early varieties beginning 60 days after planting. Fingerling potatoes yield 15-20 times the amount originally planted. Mid-season 80-100 days. Forking beds is recommended.

Standard potatoes yield about 10 times the amount originally planted. We offer only certified organic and disease-free seed potatoes. Fingerling potatoes yield 15-20 times the amount originally planted.

Usually pest free. To cure, brush off the soil and place the sweet potatoes in a warm, dry area (80-85°F and 80-90% relative humidity) for 7-14 days. Sweet potatoes should be planted in the garden when the weather has stabilized in late spring and nighttime...

Once top-growth dies down, leave in the ground for 2 weeks and then harvest. We offer only certified organic and disease-free seed potatoes. A showstopper in potato salads or as stuffed potatoes.

Standard potatoes yield about 10 times the amount originally planted. We offer only certified organic and disease-free seed potatoes. Fingerling potatoes yield 15-20 times the amount originally planted.

New" potatoes can be harvested from early varieties beginning 60 days after planting. Fingerling potatoes yield 15-20 times the amount originally planted. Early-season 70-90 days. Forking beds is recommended.

If the soil temperature is less than 65°F, plant slips in 3-4 inch pots and keep them in a warm location until you can plant outside. Even when cooked, this brilliant coloring remains.

Standard potatoes yield about 10 times the amount originally planted. We offer only certified organic and disease-free seed potatoes. Fingerling potatoes yield 15-20 times the amount originally planted.

Standard potatoes yield about 10 times the amount originally planted. We offer only certified organic and disease-free seed potatoes. Fingerling potatoes yield 15-20 times the amount originally planted.

Once top-growth dies down, leave in the ground for 2 weeks and then harvest. We offer only certified organic and disease-free seed potatoes. Perfect any way you cook it. Sporting a thin golden skin, it is renowned for its outstanding flavor and dry texture.

New" potatoes can be harvested from early varieties beginning 60 days after planting. Fingerling potatoes yield 15-20 times the amount originally planted. Late-season 110-135 days.

Once top-growth dies down, leave in the ground for 2 weeks and then harvest. We offer only certified organic and disease-free seed potatoes. Excellent for roasting and in salads. A fingerling type with yellow skin and deep golden flesh that remains firm...

Harvest prior to first frost after the weather cools in the fall. Sorry, not available to CA. To cure, brush off the soil and place the sweet potatoes in a warm, dry area (80-85°F and 80-90% relative humidity) for 7-14 days.

Standard potatoes yield about 10 times the amount originally planted. We offer only certified organic and disease-free seed potatoes. Fingerling potatoes yield 15-20 times the amount originally planted.

Also known as the Idaho potato. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries.

The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Try gold potatoes simply boiled or tossed into potato salad. Gold potatoes have a rich, buttery taste and smooth texture.

These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus, the name "creamer"). We find they're particularly good when steamed (they make fantastic skin-on...

Also known as the Idaho potato. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries.

(from Dr. Praeger's) Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we can find. Great-tasting foods that are great for you — that's what Dr. Praeger's puts on...

These "nibble"-sized potatoes have a light fresh flavor. (from Tasteful Selections) With creamy flesh and tender skin, the tiny red potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm:...

The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Try gold potatoes simply boiled or tossed into potato salad. Gold potatoes have a rich, buttery taste and smooth texture.

Also known as the Idaho potato. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries.

These "nibble"-sized potatoes are bursting with buttery sweet flavor. (from Tasteful Selections) With velvety gold flesh and delicate skin, the tiny potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About...