Winter Squash Vegetable Seeds For Sale In United States

(3 lbs.) Burgess Buttercup is a turban-shaped winter squash that is 8” long and averages 3 lbs. Start early indoors in pots and transplant after last spring frost. Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray.

(3 lbs.) Our Certified Organic Burgess Buttercup is a turban-shaped winter squash that is 8” long and averages 3 lbs. Start early indoors in pots and transplant after last spring frost.

Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F. The fruit is small and orange with orange flesh.

(4-5 lbs.) Our Certified Organic Waltham Butternut squash is the most popular commercially grown butternut, setting the standard with a sweet, nutty flavor. Tan-skinned fruits are 8” long, blocky and have a small bulbous seed cavity.

An old heirloom was introduced in 1894 by Peter Henderson and Co.. A very distinct squash great for stuffing. Delicata is a high sugar content squash with fruits that weigh in from 1-3 lbs.

Flesh is peach-colored, similar to an acorn squash but with better sweet flavor and texture. Great for pies and baking. Festival F1 squash is a beautiful multi-colored squash (1-2 lbs.) with excellent eating quality.

Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F. It has slate blue skin with paler stripes.

Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F. (Kitchenette) 175-300/oz. It has a teardrop shape with light blue skin and stores very well.

Start early indoors in pots and transplant after last spring frost. No two will look alike. It has gold flesh and is delicious baked or roasted. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

(10-20 lbs.) Galeux d'Eysines is a beautiful French Heirloom winter squash from the Southwest of France. Can also be seeded directly in the field after soil temperature is 72°F. Start early indoors in pots and transplant after last spring frost.

(10 lbs.) Triamble is a triangular heirloom winter squash from Australia. Can also be seeded directly in the field after soil temperature is 72°F. Start early indoors in pots and transplant after last spring frost.

(8-15 lbs.) American Tondo is a delicious, unique looking, multipurpose Italian winter squash. Start early indoors in pots and transplant after last spring frost. Where it really shines though is in fall displays of pumpkins and winter squash.

Start early indoors in pots and transplant after last spring frost. The squash are only 6-8″ long with light orange flesh and classic beige skin. Bred by the University of NE and will produce well even in northern areas.

(5-10 lbs.) Our Certified Organic Red Kuri winter Squash is also called Orange Hokkaido. Start early indoors in pots and transplant after last spring frost. Beautiful flavor, high quality flesh.

(37-44 lbs.) Lunga di Napoli is an Italian butternut shaped squash that is 2' long. Start early indoors in pots and transplant after last spring frost. The sweet orange flesh has few seeds and is delicious in soups or baked and served in slices.

(4-5 lbs.) All American Selections Winner in 1970. Start early indoors in pots and transplant after last spring frost. Tan-skinned fruits are 8” long, blocky and have a small bulbous seed cavity.

Start early indoors in pots and transplant after last spring frost. The flesh is a rich yellow-orange color, thick, sweet and flavorful. Fruits are 12” x 17” and have a light gray-blue rind that is hard and thickly warted.

Start early indoors in pots and transplant after last spring frost. It has lumpy, bumpy slate blue skin and deep orange-yellow flesh. With ideal conditions it can be stored for almost a year.

Great for pies and baking. The Cushaw Green Striped squash has a long curved neck, 10×17″ in size and a white and green rind. Cut it open to find a pale yellow flesh bursting with flavor.

Sweet Meat is a a delicious heirloom from the state of Oregon. Skin color is beautiful deep sea blue-green. Deep orange flesh that is sweet and great for cooking. Produces fruits that are large and flattened in shape.

A great item to serve as a single-serving. Very sweet, deep orange flesh that is excellent for stuffing. Sweat Dumpling is a small, 4″ diameter, teacup-shaped fruits that grow up to 1 lb.

Start early indoors in pots and transplant after last spring frost. Ivory cream skin with dark grey stripes. Has a rich sweet potato-like flavor on short vines. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

Start early indoors in pots and transplant after last spring frost. Nice white to beige coloring and the interior is creamy white. Ornamental or edible usage is perfect for this pint size squash.

(4-5 lbs.) Early Nutter F1 Hybrid Butternut Squash exhibits a thick neck with a slight bell shape. Can also be seeded directly in the field after soil temperature is 72°F. Tolerant to PM.

Start early indoors in pots and transplant after last spring frost. This squash is best known for its silver-edged seeds. If you don't want to wait for the mature seeds, eat the immature fruit like zucchini.

(5 lbs.) Turks Turban is a large Aladdin type squash. 8-12” in diameter and weighs 5 lbs. 1,500 seeds/lb. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Can also be seeded directly in the field after soil temperature is 72°F.

Red Kuri matures fruits that reach 10 lbs. The golden flesh is smooth, dry, sweet and rich; a great yielding and keeping variety. A delicious Japanese winter squash. Each with a slight teardrop-shape.