Winter Squash Squash For Sale In United States

Tolerant to ZYMV and PM. Start early indoors in pots and transplant after last spring frost. This squash is uniform in size and shape compared to other butternuts. Can also be seeded directly in the field after soil temperature is 72°F.

Yields well and is a good keeper. Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F. (8 lbs.) Queensland Blue is a striking blue, flattened, and ribbed winter squash.

This squash has flesh that is dry and sweet with a finer grain than most winter squash. Delicious baked or for pies. Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray.

This squash has flesh that is dry and sweet with a finer grain than most winter squash. Delicious baked or for pies. Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray.

Start early indoors in pots and transplant after last spring frost. Golden Nugget is a prolific bush winter squash bred to taste like a sweet potato. It is sweet, buttery and delicious stuffed or in soups and pies.

Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

This variety is perfect for small spaces. White bush-type acorn. The fruits are white and on the large side for an acorn, weighing in at 2-3 lb. This variety is great picked small and used as summer squash, or let ripen and use for winter storage.

Short, wide fruits are slightly larger, sweet and nutty and more meaty than similar comparison varieties. These 1-2 pound flavorful butternuts have a deep orange flesh and can be grown anywhere.

Squash is a warm season crop, avoid planting too early; raised beds and plastic mulch help keep roots warm. Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months.

While starchy, most of the carbohydrates in the fruit come from special polysaccharides, pectins, which have exhibited strong antioxidant, anti-inflammatory, and anti-diabetic, insulin-regulating properties.

Harvest before frost, leaving part of the stem attached to the fruit. A customer favorite winter squash. A medium sized, acorn shaped, vining type. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind...

A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside. Yield; 1 or sometimes 2 fruits/plant.

This winter squash is tasty when fresh, canned or frozen. Probably the best eating quality squash of all the Hubbards. Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh.

Early Butternut's compact, semi-bush plant produces excellent yields. The earliest butternut on the market! This award-winning variety is substantially earlier than other butternut varieties.

Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds per fruit. Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform...

A healthy, tasty replacement for spaghetti noodles. This squash produces noodle like flesh inside itself. True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals.

Butternut Squash has a sweet, almost nutty taste that is similar to sweet potato. Sweet, fine textured flesh. Waltham Butternut Squash has yellow skin and orange flesh. Waltham Butternut squash is prolific, easy to grow, sweet, and tasty.

An old heirloom was introduced in 1894 by Peter Henderson and Co.. A very distinct squash great for stuffing. Very sweet flavor that is great for cooking. Delicata is a high sugar content squash with fruits that weigh in from 1-3 lbs.

Flesh is peach-colored, similar to an acorn squash but with better sweet flavor and texture. Great for pies and baking. Semi-bush habit with excellent storage ability. Festival F1 squash is a beautiful multi-colored squash (1-2 lbs.) with excellent eating...

Start early indoors in pots and transplant after last spring frost. It is a long torpedo shaped squash with a unique flavor. The flesh is golden-yellow, sweet and fiberless. Stores well and holds its quality when frozen.

Start early indoors in pots and transplant after last spring frost. It is sweet and dry with thick yellow-orange flesh. Use it for baking or roasting. Bred by the University of NH in 1953.

Semi-bush plants. Start early indoors in pots and transplant after last spring frost. No two will look alike. Can also be seeded directly in the field after soil temperature is 72°F.

Features peanut shaped warts all over the surface that adds another dimension to your fall displays. Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F.

Excellent flavor and a novelty for fall decoration. Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F.

It can be eaten young like a zucchini or mature when it tastes like a butternut squash. It is oval with green skin and large, raised, yellow ribs. Where it really shines though is in fall displays of pumpkins and winter squash.

Start early indoors in pots and transplant after last spring frost. The squash are only 6-8″ long with light orange flesh and classic beige skin. Can also be seeded directly in the field after soil temperature is 72°F.

One of the most outstanding winter squashes we've grown. Used for all types of dishes including pies and mashing. Beautiful flavor, high quality flesh. Can also be seeded directly in the field after soil temperature is 72°F.