Winter Squash Seeds For Sale In United Kingdom

Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. Can also be seeded directly in the field after soil temperature is 72°F. Delicious baked or for pies.

Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. Can also be seeded directly in the field after soil temperature is 72°F. Delicious baked or for pies.

Golden Nugget is a prolific bush winter squash bred to taste like a sweet potato. (1-3 lbs.) AAS winner 1966. When harvest immature it can be prepared like a summer squash. It is sweet, buttery and delicious stuffed or in soups and pies.

(4-5 lbs.) Our Certified Organic Waltham Butternut squash is the most popular commercially grown butternut, setting the standard with a sweet, nutty flavor. Can also be seeded directly in the field after soil temperature is 72°F.

Very sweet flavor that is great for cooking. An old heirloom was introduced in 1894 by Peter Henderson and Co.. A very distinct squash great for stuffing. Delicata is a high sugar content squash with fruits that weigh in from 1-3 lbs.

Semi-bush habit with excellent storage ability. Flesh is peach-colored, similar to an acorn squash but with better sweet flavor and texture. Great for pies and baking. Festival F1 squash is a beautiful multi-colored squash (1-2 lbs.) with excellent eating...

It is a long torpedo shaped squash with a unique flavor. (5-10 lbs.) Guatemalan Blue winter squash is the oldest heirloom we carry. It is delicious and creamy when grilled, fried, baked or roasted.

It is sweet and dry with thick yellow-orange flesh. (5-7 lbs.) Baby Blue Hubbard is the perfect size hubbard for smaller households. Bred by the University of NH in 1953. Use it for baking or roasting.

(2 lbs.) Festival F1 Hybrid winter squash is a colorful and has cream, gold and green stripes. They are flattened globes with deep ribs. Semi-bush plants. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

Can also be seeded directly in the field after soil temperature is 72°F. Start early indoors in pots and transplant after last spring frost. Features peanut shaped warts all over the surface that adds another dimension to your fall displays.

Can also be seeded directly in the field after soil temperature is 72°F. Start early indoors in pots and transplant after last spring frost. Excellent flavor and a novelty for fall decoration.

Where it really shines though is in fall displays of pumpkins and winter squash. Can also be seeded directly in the field after soil temperature is 72°F. It is oval with green skin and large, raised, yellow ribs.

(1-2 lbs.) Ponca is a high yielding personal size butternut squash. Ponca has a small seed cavity and thick neck for lots of usable flesh in a small package. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

Beautiful flavor, high quality flesh. Can also be seeded directly in the field after soil temperature is 72°F. Used for all types of dishes including pies and mashing. (5-10 lbs.) Our Certified Organic Red Kuri winter Squash is also called Orange Hokkaido.

The sweet orange flesh has few seeds and is delicious in soups or baked and served in slices. Can also be seeded directly in the field after soil temperature is 72°F. Fruit stores for a long time.

Tan-skinned fruits are 8” long, blocky and have a small bulbous seed cavity. Can also be seeded directly in the field after soil temperature is 72°F. Excellent baked, steamed or microwaved, and stores well.

(12-15 lbs.) Blue Hubbard winter squash is a New England favorite. The 12 to 15 lb. Great storage squash. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. The flesh is a rich yellow-orange color, thick, sweet and flavorful.

(7-12 lbs.) Marina di Chioggia is an exceptional heirloom squash that is so delicious it may replace all your other winter squash and pumpkins. It is fiber-less, sweet and dry. Productive and vigorous vines, give them lots of space.

The Cushaw Green Striped squash has a long curved neck, 10×17″ in size and a white and green rind. Cut it open to find a pale yellow flesh bursting with flavor. Great for pies and baking.

Deep orange flesh that is sweet and great for cooking. Skin color is beautiful deep sea blue-green. Produces fruits that are large and flattened in shape. Sweet Meat is a a delicious heirloom from the state of Oregon.

Medium length vines. A great item to serve as a single-serving. Very sweet, deep orange flesh that is excellent for stuffing. Sweat Dumpling is a small, 4″ diameter, teacup-shaped fruits that grow up to 1 lb.

(2-3 lbs.) Pinata PMT F1 Hybrid is a new standard in delicata squash. 7-9” long and 3” in diameter. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Ivory cream skin with dark grey stripes.

(1-2 lbs.) Buffy F1 Hybrid is a mini winter squash with long lasting shelf life of 6-8 months if not longer. Trailing vine habit, extremely high quality flesh that is high sugary type.

Outstanding yields of uniform fruit and a vigorous vine. Tolerant to PM. Can also be seeded directly in the field after soil temperature is 72°F. Start early indoors in pots and transplant after last spring frost.

(5-8 lbs.) Silver Edged winter squash is a round to pear-shaped squash that is adorned with green and white stripes. The hulled seeds are perfect for snacking and making traditional pipian sauce.

(5 lbs.) Turks Turban is a large Aladdin type squash. Can also be seeded directly in the field after soil temperature is 72°F. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Decorative and also delicious when cooked.

HR indicates high resistance. Row covers and/or apply Pyrethrin. Fertile, well-drained soil gives best results. Spotted and striped cucumber beetles, vine borers and squash bugs. Squash are monoecious (bearing separate male and female flowers on the same...