Winter Potatoes

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Potatoes prefer fertile, loose, well-drained soil. Large plants have high tuber set and exhibit disease resistance. Dig tubers carefully, brush off soil and allow skins to dry before storing.

Plant potatoes up to 3 weeks before your last frost date. Easy to grow, we will include complete cultural directions with each order. New" potatoes can be harvested from early varieties beginning 60 days after planting.

Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. Standard potatoes yield about 10 times the amount originally planted.

Sweet potatoes require up to 1 inch of water per week throughout the season. Sweet potatoes are an excellent source of vitamin A. Usually pest free. Slips are shipped Priority Mail directly from the growing fields, between mid-April and early June.

Potatoes prefer fertile, loose, well-drained soil. Excellent baked or boiled, too. Dig tubers carefully, brush off soil and allow skins to dry before storing. Fingerling potatoes yield 15-20 times the amount originally planted.

Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. Standard potatoes yield about 10 times the amount originally planted.

Plant potatoes up to 3 weeks before your last frost date. Easy to grow, we will include complete cultural directions with each order. New" potatoes can be harvested from early varieties beginning 60 days after planting.

Available only within the contiguous US. Even when cooked, this brilliant coloring remains. Sweet potato plants ship at the end of April or end of May. Remove all plant debris after harvest and practice good crop rotation.

Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. Standard potatoes yield about 10 times the amount originally planted.

Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. Standard potatoes yield about 10 times the amount originally planted.

Potatoes prefer fertile, loose, well-drained soil. Makes lip-smacking potato pancakes. Dig tubers carefully, brush off soil and allow skins to dry before storing. Fingerling potatoes yield 15-20 times the amount originally planted.

Plant potatoes up to 3 weeks before your last frost date. Easy to grow, we will include complete cultural directions with each order. New" potatoes can be harvested from early varieties beginning 60 days after planting.

Potatoes prefer fertile, loose, well-drained soil. A popular variety with French chefs. Dig tubers carefully, brush off soil and allow skins to dry before storing. Fingerling potatoes yield 15-20 times the amount originally planted.

Create 6-8 inch high raised beds. Available only within the contiguous US. Harvest prior to first frost after the weather cools in the fall. In our trials, Georgia Jet has been the earliest to mature.

Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. High in vitamins, such as vitamin C, they rival broccoli as a source of phytonutrients. Standard potatoes yield about 10 times the amount originally planted.

The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Also known as the Idaho potato. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and...

Try gold potatoes simply boiled or tossed into potato salad. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Use whenever a recipe calls for a fine-grained potato with medium starchiness.

We find they're particularly good when steamed (they make fantastic skin-on potato salads) or roasted. These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus,...

The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Also known as the Idaho potato. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and...

(from Dr. Praeger's) Great-tasting foods that are great for you — that's what Dr. Praeger's puts on your table. Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we...

(from Tasteful Selections) These "nibble"-sized potatoes have a light fresh flavor. With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience.

Try gold potatoes simply boiled or tossed into potato salad. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Use whenever a recipe calls for a fine-grained potato with medium starchiness.

The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Also known as the Idaho potato. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and...

(from Tasteful Selections) These "nibble"-sized potatoes are bursting with buttery sweet flavor. With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary...

(from Lancaster Farm Fresh Cooperative) We focus on creating healthy, high quality foods from our highly maintained and enriched soils on our small scale family farms. The Yukon Gold's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes...

(from Lancaster Farm Fresh Cooperative) We focus on creating healthy, high quality foods from our highly maintained and enriched soils on our small scale family farms. The Yukon Gold's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes...