Winter Cabbage

That's because Meijer buys from local farmers whenever possible. It just might be that the trip from the farm to our shelves was shorter than your drive home. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and...

This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods. You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie.

Mild crispness. Perfect in salad & soup!

Sow 2 seeds per cell in 50-72 cell plug flats, 3-4 seeds/in. Start seedlings as above in May and transplant to the garden in June-July. Subtract 10-14 days for late spring or early summer, warm weather transplanting.

All the texture and healthful richness of green cabbage with a more delicate aroma. This brightly flavored cabbage has crispy, wafer-thin leaves. Use in any recipe that calls for standard green cabbage.

It sets the standard. Firmly packed, with smooth, uniformly green skin. The all-time favorite cabbage. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma.

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

This cabbage is very cold hardy! Stores well. A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops. Excellent for home gardens and market growers.

Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage. New 50 day maturing bright green mini cabbage. Can be sown directly in Fall gardens or transplanted in Spring.

This cabbage is known for its solid head and excellent flavor. Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety. Heads form up to 12 inches and weigh as much as 15 pounds.

Round blue green 7-8 in. Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable.

The all-time favorite cabbage. It sets the standard. Firmly packed, with smooth, uniformly green skin. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma.

It has an intense musky flavor and sweet snappiness. Red cabbage can be stewed, braised, or even curried. The purple-robed prince among cabbages. Crunchy when you stir-fry small wedges.

Store only disease-free heads.From cool weather, spring transplanting. Start seedlings as above in May and transplant to the garden in June-July. 113,300 seeds/lb. If possible keep soil temperature over 75°F (24°C) until germination, then reduce air...

Commonly referred to as Napa Cabbage, Celery Cabbage is a very popular vegetable used in salads and stir fries around the world. This tasty cut of cabbage is ideal for ham and cabbage soup, smoothies, and chicken and cabbage due to its complimentary flavor...

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

That's because Meijer buys from local farmers whenever possible. It just might be that the trip from the farm to our shelves was shorter than your drive home. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and...

Sow 2 seeds per cell in 50-72 cell plug flats, 3-4 seeds/in. Start seedlings as above in May and transplant to the garden in June-July. Subtract 10-14 days for late spring or early summer, warm weather transplanting.

Heads depending on planting density. Store only disease-free heads.From cool weather, spring transplanting. Sow 2 seeds per cell in 50-72 cell plug flats, 3-4 seeds/in. Packet: 50 seeds.http://www.johnnyseeds.com/vegetables/cabbage/fresh-market-cabbage/capture-organic-f1-cabbage-seed-3209G.11.htmlCabbage...

Deep blue-green, crinkled heads. Store only disease-free heads.From cool weather, spring transplanting. Sow 2 seeds per cell in 50-72 cell plug flats, 3-4 seeds/in. Packet: 100 seeds.http://www.johnnyseeds.com/vegetables/cabbage/fresh-market-cabbage/alcosa-f1-cabbage-seed-2985.11.htmlCabbage...

A very heat resistant and resistant to yellows. This cabbage produces fine heads that are about 10-11″ across and average about 11-14 pounds.

Dark green crumpled leaves, approximate 7 x 9 in. Head, 6-8 lb, even better flavor after touched by frost, very tender.

Treat flea beetles with pyrethrin or azadirachtin if heavy pressure is observed. If possible keep soil temperature over 75°F (24°C) until germination, then reduce air temperature to about 60°F (16°C).

Store only disease-free heads.From cool weather, spring transplanting. Sow 2 seeds per cell in 50-72 cell plug flats, 3-4 seeds/in. Packet: 100 seeds.http://www.johnnyseeds.com/vegetables/cabbage/fresh-market-cabbage/omero-f1-cabbage-seed-3627.11.htmlCabbage...