Prices start at : 29.99 USD / lb
It's that easy. In the full eight-rib cut, you get more meat, but you can also get it "frenched," which simply means our butchers have done the work to strip the long, white bones for an elegant presentation.
- Sodium: 2,400mg
- Total Fat: 80g
- Dietary Fiber 0g: 0%
- Saturated Fat 3.5g: 18%
- Cholesterol: 300mg