Wilson Squash

The fruits are white and on the large side for an acorn, weighing in at 2-3 lb. White bush-type acorn. This variety is great picked small and used as summer squash, or let ripen and use for winter storage.

A perfect summer squash, with a mild, sweet and full flavor taste. The inside will be very tender with a creamy consistency. The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size.

The Early Prolific Straightneck is a yellow, straight-necked type, summer squash with fruits that taper towards the stem end and are a bright yellow color. A garden staple, this summer squash is very popular in the United States.

Honeybaby is delicious steamed, baked or made into soups and stews. Short, wide fruits are slightly larger, sweet and nutty and more meaty than similar comparison varieties. Plant as soon as soil temperatures reach 65 degrees to ensure maturity in 90-100...

A medium sized, acorn shaped, vining type. A customer favorite winter squash. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed.

A great market squash or home garden. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside.

Probably the best eating quality squash of all the Hubbards. Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. This winter squash is tasty when fresh, canned or frozen.

Medium-sized fruit are tan in color and have a blocky shape, with sweet, dark orange flesh. The earliest butternut on the market! This award-winning variety is substantially earlier than other butternut varieties.

Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform fruit. Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds...

The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape. An unusually shaped round zucchini variety.

Keep soil evenly moist but not wet as too much moisture causes seed to rot. Start indoors 3-4 weeks prior to anticipated transplant date in 4 inch pots. Curing not required; Stores 2-3 months.

True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals. This squash produces noodle like flesh inside itself.

Also known as Golden Custard. Beautiful yellow scallops. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Offers high yields and great for markets.

A wonderful mixture of yellow, white, and green scallops. Get a mix of taste, maturity times and colors in your garden. A great scallop mix for home gardeners.

Waltham Butternut Squash has yellow skin and orange flesh. Butternut Squash has a sweet, almost nutty taste that is similar to sweet potato. When ripe, it turns increasingly deep orange and becomes even sweeter and richer.

Squash are best at 5-7″ in diameter. A summer squash popular in Southern states and Mexico. Tatume is a popular summer squash with round fruits with med-dark green to yellow fruits with faint stripes.

CMV | Cucumber Mosaic Virus PM | Powdery Mildew PRV | Papaya Ringspot Virus WMV* | Watermelon Mosaic Virus ZYMV | Zucchini Yellow Mosaic Virus * Numbers indicate specific disease race.

CMV | Cucumber Mosaic Virus PM | Powdery Mildew PRV | Papaya Ringspot Virus WMV* | Watermelon Mosaic Virus ZYMV | Zucchini Yellow Mosaic Virus * Numbers indicate specific disease race.

Fertile, well-drained soil gives best results. Squash are rich in the carotenoids necessary for vitamin A production and boast a wide complement of amino acids. A field-friendly Romanesco zucchini, Cassia produces green and gray striped, cylindrically...

Fertile, well-drained soil gives best results. Squash are rich in the carotenoids necessary for vitamin A production and boast a wide complement of amino acids. Exceptionally strong right out of the seed, these plants emerge and develop into robust, compact...

A delicious Japanese heirloom. Tender flesh, 5 lbs., great baked or roasted. Large orange ribbed rind, with flesh that is thick, juicy and spicy.

Tolerant to ZYMV and PM. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Great for fresh, peeling or processing markets. This squash is uniform in size and shape compared to other butternuts.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Yields well and is a good keeper. Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F.

CMV | Cucumber Mosaic Virus PM | Powdery Mildew PRV | Papaya Ringspot Virus WMV* | Watermelon Mosaic Virus ZYMV | Zucchini Yellow Mosaic Virus * Numbers indicate specific disease race.

Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Delicious baked or for pies. This squash has flesh that is dry and sweet with a finer grain than most winter squash.

Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Delicious baked or for pies. This squash has flesh that is dry and sweet with a finer grain than most winter squash.

When harvest immature it can be prepared like a summer squash. (1-3 lbs.) AAS winner 1966. Start early indoors in pots and transplant after last spring frost. The fruit is small and orange with orange flesh.