Wild Celery

The tender, and pale inner ribs of celery add deep flavor to any dish.

Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.Sow in early March or 10–12 weeks before transplanting outdoors. Conquistador is an early celery that produces full, upright heads packed with...

Celery will store for 1–2 months. The plant is also a few inches taller. Store sound heads/roots at 32°F (0°C) with 98–100% relative humidity. Tango is as adaptable as Conquistador, but the flavor is better and the stalks are more tender and less...

Store sound heads/roots at 32°F (0°C) with 98–100% relative humidity. Do not harden off celery plants by lowering temperatures!For leaf blights, rotate crops. When hardening plants before transplanting out, reduce water for 7–10 days.

Transplant outdoors in late May to mid-June when weather is warm and settled. Set plants 6–8" apart in rows 24–36" apart. When working with this crop on hot, sunny days, we recommend wearing long sleeves and long pants, and washing any exposed skin...

It is easier to grow than most varieties. 10 – 21 days 70F. Dorato D'Asti is a self blanching variety but stalks will lighten more if blanched. The plants are slow bolting and can be field grown or forced in cold frames.

Tall, blanches easily to golden-yellow, both stem & heart are tender & delicious & free from string. Stalks grow 18-20 in.

CAUTION: In rare instances contact with the foliage can result in a severe rash. 10,600 seeds/oz. This crop needs a consistent supply of moisture throughout the season for optimum flavor and yield.If using pelleted seed, for best results, we recommend...

Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.Sow in early March or 10–12 weeks before transplanting outdoors. Medium-large, round, and relatively smooth roots with buff-colored skin.

Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.Sow in early March or 10–12 weeks before transplanting outdoors. Large, uniform roots with big, healthy plants.

71,000 seeds/oz. (11-12”) Tall Utah 52-70 is medium green in color. Tolerance to Adaxial Stem Cracking . Non-bitter flavor. Will provide enough transplants for 1 acre. 10 – 21 days 70F.

When sauteed, celery provides a gentle, herby backbone for soups and stews. Celery is a versatile ingredient with a deep clean taste. A staple in any cook's crisper drawer. It puts the crunch in chicken salad and it's the crispiest dip accompaniment.

Free of strings. (18-24”) Golden Pascal is a compact, early celery with thick stems which blanche to golden yellow. 10 – 21 days 70F. Will provide enough transplants for 1 acre.

Great to grow for Asian cooking and microgreens. 10 – 21 days 70F. (12”) Chinese Light Green is a good variety for people tired of fussy celery plants. The stalks and leaves are pencil thin, dark green and qualify for superfood status.

When sauteed, celery provides a gentle, herby backbone for soups and stews. Celery is a versatile ingredient with a deep clean taste. A staple in any cook's crisper drawer. It puts the crunch in chicken salad and it's the crispiest dip accompaniment.

The tender, pale inner ribs of celery add deep flavor to cooked dishes. They are a little salty, just a tad bitter, and have a hint of mineral flavor. Try them braised with chicken stock and white wine for a tender, flavorful side dish.

But in exchange for the effort home grown celery will reward you with flavor and nutritional value that surpasses that of the commercial varieties found at your local grocers.In addition, there are many heirloom varieties, some with interesting colors,...

This pale green edible root sporting a curly headdress of green leaves is a celery family member, sharing celery's clean, bright flavor. This hardy root adds pizzazz to soups and salads and is packed with vitamin K, vitamin C, phosphorus and fiber.

Pick individual stalks as needed. Long known as an unsurpassable diet food, celery stalks contain 94% water and only 15 calories in 2 medium stalks. Crop rotation, adequate water supply, and insect control.

More crunch to the bunch! Tango Hybrid is a breakthrough in the land of celery-an extraordinary advance over older varieties. Vigorous plants offer better flavor and outsize yields, with fresh, tender stalks that are super-crunchy and sweet.

Tall Utah has dark green stalks and a very compact habit. Start seeds when weather has warmed so crop matures in fall. Fresh celery is much more aromatic and delicious than store bought.

Mulch around plants with clean straw to preserve soil moisture. For consistent growth, fertilize regularly with Age Old Grow, and maintain even soil moisture. Celery and celeriac are water loving plants and do best in fertile, well-drained soil, with...