Wholesale Spices And Seasonings

Perfect for use in salad dressings, marinades, sauces, and seafood dishes, Regal marjoram leaves have a delicate, sweet fragrance and a slightly sharp flavor. It's popular in European and Middle Eastern cuisine and is also a prime component in the Bouquet...

It serves as a delectable counterpart to creamy dishes and curries. Derived from the same species of pepper as the cayenne pepper, crushed red pepper comes from the dried pods within the pepper.

Put out individual grinders or stock your back-of-house area to season your food while it's cooking. Container that's perfect for use in a low- to medium-volume establishment. Their colors look especially great when stored in clear acrylic peppermills,...

One of the oldest known spices, cinnamon is derived from the dried inner bark of the tropical cassia tree. Cinnamon sticks work well as both a seasoning and a garnish and are perfect for parties or catered events.

This blend will help cut down on the amount of salt used in your food and is perfect for meat rubs, chili, sauces, marinades, and soups. Quantities and will deliver a delightful savory flavor to all of your signature dishes.

Morton Salt is an iconic brand that has become a staple in American kitchens. Roasted garlic with sea salt grinder! Featuring a flavorful mix of garlic and sea salt, this product can be used right at the restaurant table and offers a freshly ground taste.

Cinnamon is one of the most popular spices used worldwide. Made from the dried inner bark of the cassia tree, this ingredient is versatile and can be used in everything from hot beverages and baked goods to rice and vegetable dishes.

From salad dressings and macaroni salad to coleslaw, meat loaf, and soups, you can use this seasoning in a number of different styles of food. Celery salt is made by mixing salt and celery seed, which comes from the dried fruit of the Apium graveolens...

If you want to add a familiar, strong flavor to your foods without taking up extra prep time, then check out Regal granulated onion. Since this granulated onion is already prepared, your staff doesn't need to worry about taking the time to slice, dice,...

This spice is derived from smoked and dried jalapeno peppers and is characterized by an attractive red-brown color. Quantities and is commonly used in Mexican and South American cuisines.

Cilantro is derived from the leaf of the coriander plant, although these two spices do not taste the same and are not interchangeable. Cilantro is one of the oldest known and most popular herbs and is commonly used in Indian, Mediterranean, and Mexican...

Was founded in 1899, initially creating flavorings to help make medicines taste better. A common component of Indian, Asian, and European cuisine, saffron is a very pungent and strong spice, and a little is said to go a long way.

This delicious blend of garlic, oregano, and other spices is sold in 16 oz. Whether you own a Mexican restaurant or Spanish tapas lounge, Regal adobo seasoning without pepper is sure to complement all of your signature dishes.

The sweet-spicy flavor of cinnamon enhances the taste of vegetables and fruits, while mellowing the tartness of fruity baked goods like apple pies. The finer the grind, the more quickly cinnamon is perceived by the taste buds.

While this product is sold as whole dried leaves, they can easily be crumbled to add a finishing touch to chicken, beef, and soup. Container, making them easy to use while cooking.

Hot and flavorful, this flaky, red and orange spice includes the pepper seeds for even more texture and flavor. Derived from the same species of pepper as cayenne, crushed red pepper comes from the dried pods within the pepper.

This Regal onion salt is the perfect addition to any low- to medium-volume restaurant, cafeteria, diner, or other foodservice establishment. Dehydrated onion retains many of the same nutritional benefits as fresh onion, but it stores more easily and cuts...

A key ingredient in hot sauces and great for cooking, Regal ground cayenne pepper will kick up the heat of anything you make. Its extremely hot and pungent flavor will add plenty of zest to barbeque, meat marinades, and buffalo wings.

Add a bold kick to virtually any seafood and a wide variety of other foods with this Old Bay seasoning! With a world-famous blend of 18 herbs and spices, this renowned seasoning is commondly used on seafood, shellfish, french fries, fried chicken, and...

This convenient spice blend is ready-to-use and designed to cut down on the amount of individual seasonings used in your recipes or taking up space in dry storage areas. Quantities and is the perfect spicy-sweet blend for all of your breakfast dishes...

This spice is commonly used in French, Creole, and Cajun cuisines and often paired with rosemary, marjoram, and sage. Quantities and add a fresh and unique flavor to sauces, braises, and other roasted dishes.

It is recommended to mix one tablespoon of this dry seasoning with one tablespoon of water for every one pound of meat to ensure an even coating and flavor. Of meat with this Weston 02-0004-W shaker bottle of mesquite jerky seasoning! This dry seasoning...

Regal onion powder is the perfect addition to your signature soups, stews, marinades, condiments, and meat dishes. Because this powder is finely ground, it's easy to distribute it consistently throughout your foods.

This ready-to-use seasoning has a pungent, zesty, and spicy flavor that is commonly used in Asian, Middle Eastern, Italian, and Latin American dishes. Container is also handy for any restaurants, diners, or bistros that commonly use granulated garlic...

You can even add this herb blend to chicken, pork loin, and roasts before baking. Plus, because this seasoning is packaged in a recloseable container, the contents will stay fresh while they're in storage.

Container provides a good supply of product and is easily accessible for your cooking and seasoning needs. Spice up your tartar sauce or vegetable dips and dressings, or make your own South-of-the-Border style omelets with tomatoes, onions, and pepper.

Regal celery seeds are perfect for any kitchen that makes American or European dishes. Its strong taste can be overpowering, however, and celery seed should only be used in moderation.