Wholesale Hops

High alpha acids make this a popular bittering hop in American pale ales and IPAs. Also used for dry hopping to add aroma. Each zone corresponds to the minimum winter temperatures experienced in a given area.

Used in brewing for distinct, medium-strength herbal aroma as well as bittering qualities. Popular among craft brewers. Low alpha acids with a spicy, citrus-like flavor. Dark-green cones are medium-sized, elongated, and compact.

This is extremely vantageous to our customers who choose to plant in Fall or Winter as your Hops plant will be ready to establish quickly. And more alpha acid-as high as 11%--makes it a terrific dual purpose hop.

Live the dream—and grow your own. Prolific, vigorous, winter-hardy plants thrive in the full range of U.S. regions. Herbaceous perennial's cool-green seed cones, once boiled, mixed with other ingredients, and fermented, endow beer with its beloved flavor.

Fertilizing is not essential, but if you choose, do so early in the season with a well-balanced fertilizer. The plants form a dense foliage screen that bursts with blooms in summer.

Plant hops in well-drained soil, spacing them 3-5 feet apart. Mild and pleasant with a balance of spice and floral. Provide a support structure for the vines to climb, a trellis, fence, arbor or wall will suffice.

Make sure that your hardiness zone lies within the zone compatability range of this variety before ordering. Originates from Oregon in 1983. Medium-size, compact cones are easy to harvest.

The USDA hardiness zones offer a guide to varieties that will grow well in certain climates. Make sure that your hardiness zone lies within the zone compatability range of this variety before ordering.

This is extremely vantageous to our customers who choose to plant in Fall or Winter as your Hops plant will be ready to establish quickly. But imagine using the fruit of your vine to develop a homemade brew that you can drink, enjoy and continuously replenish...

Plant hops in well-drained soil, spacing them 3-5 feet apart. Spicy and mildly herbal aroma. Provide a support structure for the vines to climb, a trellis, fence, arbor or wall will suffice.

The pale green flowers from these attractive, agile, fast-growing vines are a key ingredient in beer making. Plant hops in well-drained soil, spacing them 3-5 feet apart. Order early for best availability.

Fertilizing is not essential, but if you choose, do so early in the season with a well-balanced fertilizer. The plants form a dense foliage screen that bursts with blooms in summer.

Typically grown on a string trellis, these lush green climbers are a vigorous bine with utility in the home landscape. Each zone corresponds to the minimum winter temperatures experienced in a given area.

An offspring of the prominent English hop variety, Fuggle, Willamette offers slight bittering qualities in craft brews, but shines for its flavor and aroma. Each zone corresponds to the minimum winter temperatures experienced in a given area.

In addition to Cove Orchard Water Association that supplies all buildings and the house, there is a well which produces an adequate supply of water all year. The herd is for sale individually.

It is a dioecious, perennial, herbaceous climbing plant which sends up new shoots in early spring and dies back to a cold-hardy rhizome in autumn. Strictly speaking it is a bine rather than a vine, using its own shoots to act as supports for new growth.

It is a dioecious, perennial, herbaceous climbing plant which sends up new shoots in early spring and dies back to a cold-hardy rhizome in autumn. Strictly speaking it is a bine rather than a vine, using its own shoots to act as supports for new growth.

Important medicinally for its calming effect. Seeds will yield a mixture of male and female plants. Tall growing vine, ideal for covering antenna towers. Well known flavouring for beer.

Aroma type, for spicy English ales.

Introduced in 1967, it has a pleasant mild fruity aroma with hints of spice and earthy woods. Alpha acid 4-6% The cone structure is round and small to medium in size, and cones have a moderate amount of golden yellow lupulin.

Grows well in hot, dry climates, but is susceptible to mildew in humid areas. This variety is also known as CTZ. Has high bittering qualities, and is used primarily for dry hopping.

Mainly bittering with herbal aroma.

Developed in Corvallis, Oregon, in 1997 from a cross of a diploid Tettnanger clone and a tetraploid Hallertauer. Alpha acid 5-7.9%. A terrific all-purpose triploid seedless aroma hop similar to the German Tettnanger variety.

Commands a higher price than other Hallertau hybrids. Alpha acid 3-5.5%. Traditional German noble aroma type with a subtle floral and spicy aroma and very low bittering value. Called for in many classic beer recipes and in premium beers.

It is one of the most popular hops for craft brewing and is great for dry hopping. Alpha acid 4.5-7%. The compact medium sized cone has a moderate amount of light yellow lupulin that develops in unique tight balls in the cone.

It is a Saazer type, but with stronger aroma, alpha oils and bitterness. A dual purpose hop with a floral, citrusy aroma and high alpha bitterness. It is a diploid hybrid (USDA 21522 X USDA21361M) with Cascade parentage that gives it better winter hardiness...

It is a dual purpose variety with good bittering and flavoring qualities and heavy aroma. Alpha acids 10-14%. Popular with both craft and major brewers -- a real “workhorse” hop.