Whole Foods Meals To Go

Bursting with freshly picked juiciness, this is the perfect orange to serve to kids. We also like to toss sections into fruit salad. Extra-big, beautiful, seedless, very low in acid and filled with mild, sweet flesh.

Roast it whole with lemon, olive oil, and herbs, or try pan-searing and finishing it Provencal-style to transport your dinner guests to a sun-drenched patio on the Mediterranean. A fish long prized in Europe, branzino has a delicate yet firm texture,...

, these dayboat-caught black bass, often called sea bass, are attractive fish with sweet, white, firm flesh similar in flavor to red snapper or striped bass. The skin retains beauty even when scaled and cooked, making this fish a popular choice for elegant...

Snapper is versatile — a go-anywhere, do-anything kind of fish. It can stand on its own, simply grilled or broiled, or go under cover of almost any kind of sauce. Snapper's enduring popularity doesn't surprise us in the least.

We also like to serve it at indoor parties where seed-spitting contests aren't allowed.Even seedless watermelons have vestigial seeds. In wedges, it's ideal for young kids – no worries about the seeds.

Bursting with freshly picked juiciness, this is the perfect orange to serve to kids. We also like to toss sections into fruit salad. Extra-big, beautiful, seedless, very low in acid and filled with mild, sweet flesh.

The most versatile melon around, the aptly named honeydew is both sweet and succulent. Its celery-colored flesh looks like a green-tinged precious stone. We like the contrast of flavors when the honeydew is wrapped with a slice of prosciutto.

The firm flesh has plenty of juice. This popular melon is perfect any time of day, and pairs deliciously with savory meats like prosciutto. The beige-green skin of the cantaloupe barely hints at the delectably fragrant, orange-colored fruit inside.

We also like to serve it at indoor parties where seed-spitting contests aren't allowed.Even seedless watermelons have vestigial seeds. In wedges, it's ideal for young kids — no worries about the seeds.

Juicing is also a real treat. Try tossing grapefruit segments into spinach salad for a colorful, healthful burst of citrus. This brilliant ruby-colored fruit has a cherry sweetness, a touch of tartness, and almost no bitterness.

Ocean perch's lean, firm texture makes it perfect for soups, stews, or quick saute. The sweet moist white flesh of this variety of deep water rockfish marries well with the flavors of the Mediterranean.

The firm flesh has plenty of juice. This popular melon is perfect any time of day, and pairs deliciously with savory meats like prosciutto. The beige-green skin of the cantaloupe barely hints at the delectably fragrant, orange-colored fruit inside.

Already beloved in California, the Cara Cara is just beginning to catch on along the East Coast. After tasting this fruit, one of our research chefs jumped up and screamed, "This is the best orange ever!"

A half is the perfect breakfast companion, but we also love to juice it. This grapefruit has very little acid and can be eaten in sections, like an orange. This grapefruit's watermelon-colored flesh is tart and sweet, with a big berry flavor.

Because it's firm and flat, Dover sole is perfect for pan-frying—we like to cook it in brown butter until the edges crisp. Pair with roast potatoes and grilled asparagus spears for an elegant dinner party entree.

No rods, no reels, no lures, no waders. We admit that the best way to get trout is to fish for it, but this is a close second. It has a lovely white to pale yellow color and a rich, herby flavor that set it apart.

Elegance itself. A soufflé of Parmesan, feta and cream cheese piped into a Provencale herb pastry shell. Mildly aromatic, truly decadent, perfect with sparkling wine — what more can we say?

A tray of 12 risotto cakes takes care of hors d'oeuvres. Easy to prepare and sure to impress! (from Pika's Farm Table) Our scrumptious risotto cakes are perfect as an appetizer or a side dish.

This light puff pastry, dusted with cotija cheese, is the ideal bite for mingling with an unexpected twist. Guava marmalade gets an amazing savory note from the Mexican epazote herb.

Delicately spread on a crispy, flake pastry "crostini," sweet caramelized onion marmalade is perfectly balanced by smooth, tangy goat cheese. Your guests won't be able to have just one.

We like to think of them as bite-sized perfection. So, it's no surprise these mini versions were a big hit when we tried them. How could thatbe good? Pair with Riesling or a hard apple cider.

The most versatile melon around, the aptly named honeydew is both sweet and succulent. Its celery-colored flesh looks like a green-tinged precious stone. We like the contrast of flavors when the honeydew is wrapped with a slice of prosciutto.

A half is the perfect breakfast companion, but we also love to juice it. This grapefuit has very little acid and can be eaten in sections, like an orange. This grapefruit's watermelon-colored flesh is tart and sweet, with big citrus flavor.

Cut up slices for your next picnic, and you'll see why we're glad to call this melon an FD Exclusive.For over 25 years, the Russell family has produced their juicy, flavor-bursting specialty melons throughout Arizona and California.

We always look forward to their winter arrival with greedy excitement. Bet you can't eat just one! The tiny, juicy clementine (actually a variety of mandarin orange) is a bright little jewel with deep orange flesh and lots of satiny, sweet-tart flavor.

We also like to serve it at indoor parties where seed-spitting contests aren't allowed.Even seedless watermelons have vestigial seeds. In wedges, it's ideal for young kids – no worries about the seeds.

Although Snow Kiss is exquisite in its appearance, we are most proud of this melon's flavor and texture. The newest addition to the Kiss line of melons. Snow Kiss' flavor is sweet, but not overpowering.