Who Has Cabbage On Sale This Week

Best to harvest outer leaves as needed for kimchi or crisp, colorful winter salads. A beautiful oriental cabbage with maroon leaves and white midribs.

Sow 2 seeds per cell in 50-72 cell plug flats, 3-4 seeds/in. Add about 14 days for direct seeding.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

To ensure mature heads, seed the crop early in areas where heavy freezes occur early in fall.Successful cabbage crops can be grown where winters are mild (temperatures rarely below 32°F/0°C).

When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. It just might be that the trip from the farm to our shelves was shorter than your...

You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie. This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods.

Perfect in salad & soup! Mild crispness.

Ideal conditions are 32°F/0°C, at 95-98% relative humidity, with good air circulation. If possible keep soil temperature over 75°F (24°C) until germination, then reduce air temperature to about 60°F (16°C).

The name comes from "nappa," a Japanese word for "greens." Napa is a great source of vitamin A, folic acid, and potassium. Use in any recipe that calls for standard green cabbage. This brightly flavored cabbage has crispy, wafer-thin leaves.

Firmly packed, with smooth, uniformly green skin. It sets the standard. Green cabbage is loaded with vitamins and antioxidants. The all-time favorite cabbage. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma.

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

Excellent for home gardens and market growers. A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops. This cabbage is very cold hardy! Stores well.

Can be sown directly in Fall gardens or transplanted in Spring. New 50 day maturing bright green mini cabbage. Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage.

Early Flat Dutch has an excellent flavor. Heads form up to 12 inches and weigh as much as 15 pounds. Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety.

Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable. Round blue green 7-8 in.

Universally popular, because there is so much you can do with it. The all-time favorite cabbage. Tightly wrapped and refrigerated, it stays fresh for a week or longer. Green cabbage is loaded with vitamins and antioxidants.

Red cabbage can be stewed, braised, or even curried. It has an intense musky flavor and sweet snappiness. A silky herbal accent on the tongue when you add chopped leaves to stew or soup.

Sow 2 seeds per cell in 50-72 cell plug flats, 3-4 seeds/in. Makes nice cabbage even under fertility or weather stress. In 20 row flats, or in outdoor beds 1/4" deep. Developed by cabbage breeder Don Reed, Cortland, NY.

This tasty cut of cabbage is ideal for ham and cabbage soup, smoothies, and chicken and cabbage due to its complimentary flavor and easy-to-enjoy crunchiness. Commonly referred to as Napa Cabbage, Celery Cabbage is a very popular vegetable used in salads...

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. It just might be that the trip from the farm to our shelves was shorter than your...

Ideal conditions are 32°F/0°C, at 95-98% relative humidity, with good air circulation. If possible keep soil temperature over 75°F (24°C) until germination, then reduce air temperature to about 60°F (16°C).

Sow 2 seeds per cell in 50-72 cell plug flats, 3-4 seeds/in. Add about 14 days for direct seeding.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Sow 2 seeds per cell in 50-72 cell plug flats, 3-4 seeds/in. Add about 14 days for direct seeding.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

This cabbage produces fine heads that are about 10-11″ across and average about 11-14 pounds. A very heat resistant and resistant to yellows.