White Truffle Events

• ✓ Succulents need natural sunlight to stay healthy so make sure to choose a bright location.
• ✓ Fertilize if the color seems off or is too yellow.
• ✓ If placed in full sunlight, watch the leaves for burning if the light is too intense. However succulents can adapt very well to new locations.

• ✓ Fertilize if the color seems off or is too yellow.
• ✓ Succulents need natural sunlight to stay healthy so make sure to choose a bright location.
• ✓ Succulents can be easily overwatered which can lead to root rot. Water your succulents only when they are dry.

• Ingredients: Dried Wood Ear Mushrooms. Basic Preparations: To reconstitute, place desired amount into a bowl and cover with boiling water. Let soak for 12-15 minutes, stirring occasionally. One ounce dry reconstitutes to 3-4 ounces. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
• Calories: 296

120

0%

• Calcium: 0%
• Calories: 120
• Calories from Fat: 120
• Total Fat: 14g
• Sodium: 0mg
• Vitamin C: 0%

• Calories: 296
• Ingredients: Dried Matsutake Mushrooms. Basic Preparation: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes. then, rinse and add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

• Calories: 296
• Ingredients: Dried Black Trumpet Mushrooms. Basic Preparations: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes and rinse well. Then, add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

• Calories: 296
• Ingredients: Dried Cloud Ear Mushrooms. Basic Preparations: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes and rinse well. then, add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

• Calories: 44
• Ingredients: Porcini mushrooms Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

• Calories: 296
• Ingredients: Dried Hen of the Woods (Maitake) Mushrooms. Basic Preparations: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes and rinse well. Or, add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

• Calories: 296
• Ingredients: Dried Chanterelle Mushrooms. Basic Preparation: Rinse product in cold running tap water to remove any possible debris. To reconstitute, place desired amount into a bowl, cover with boiling water, and let soak for 15-20 minutes before draining. Or, add directly to recipe that will cook for at least 20 minutes. General rule, 1 oz. dry reconstitutes to 3-4 oz. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

• Ingredients: Dried Lobster Mushrooms. Basic Preparation: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes. then, rinse and add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
• Calories: 296