“Hands” of fresh ginger root are knobby and fibrous with tannish skin and white to beige flesh. Fresh ginger is a pungent, aromatic root used as a spice or flavoring for a variety of foods.
They say it's what's on the inside that counts, and that's definitely the case with the celery root. Experience the superb flavor of celery root for a pleasant surprise! This deliciously versatile veggie can be sauteed, pureed, roasted, and sliced into...
You've probably never tried this sweet and crunchy veggie before, but once you do, you'll wonder why you hadn't tried it earlier! Jicamas are an incredibly versatile vegetable, working wonders while raw, chopped and served with a vinaigrette, mixed into...
Give your dishes the finishing touch they deserve with a tasty serving of parsley. From pizzas to pasta, you can't go wrong with parsley! Whether it's sliced and sprinkled or served as is, the unique flavor of parsley is perfect for accenting the taste...
It just might be that the trip from the farm to our shelves was shorter than your drive home. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon...
If you like your veggies on the sweet side, beets are your answer. No matter how you enjoy them, though, beets are made to beat the bland flavor out of your food! Slice a few of these purple-colored plants over your next salad or roast them with your...
Peeled, steamed and vacuum sealed, these tender bulbs are ready-to-eat right out of the package. With the same earthy goodness as regular-sized beets, Melissa's Baby Beets are the perfect solution to the messy preparation associated with this iconic root...
It just might be that the trip from the farm to our shelves was shorter than your drive home. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon...
Turn to our Organic Turmeric Powder when you're looking to add a little golden, spicy goodness! This savory, earthy spice is most commonly used to flavor meats and curries in Indian and Middle Eastern cuisines.
Peel and grate or finely chop and add to rice, curries, fresh juices or steep for hot tea. Orange-colored with a spicy flavor, turmeric is a yellow ginger that is a staple in Southeast Asian and Indian Cuisines.
The Latin name: Radix Isatidis 3. 6,7-dihydroxybergamottin 45%; (3). Package: cardboard drums, with double aseptic food poly bags inside. Soybean Isoflavones P.E.; (9). Inhibiting a wide range of bacteria and virus, in particular, it plays significant...
Regarding your interest our warehouse will prepare samples for you. All kind of Licorice - Roots - Powders we have a lot size of roots as well we can prepare roots size by your interests such as slices and sticks for 10 cm as we are doing standart one.
Potted plants have a greater survival rate. I do discount for volume purchases. If planted during the winter the roots will continue to develop which will yield a stronger plant this spring.
It is a long, smooth, shallow-eyed, russet-skinned potato. It is moderately resistant to black spot, and resistant to growth cracks, second growth, and hollow heart. Hardiness zones 3-9.
Elite is a fiery orange Asiatic lily featuring clusters of attractive flowers at the top of each stem. Elite Lily is an excellent, showy flower that provides contrast to the summer garden.
Members of the Seduction Series have strong, branched stems with shorter internodes, and a compact habit. Unlike older cultivars with a weaker, open habit, they have a very robust yet compact habit.
It grows very well in water, too. Cleopatra is a very beautiful old cultivar but, like its namesake, has been known to do an about face; usually it is a green leafed plant having large yellow flowers with red spots but it often throws out a pure or part...
Baby's Breath also makes an excellent dried flower. It forms a uniform, very densely branched, rounded clump of grey-green foliage that becomes completely covered in flowers from late spring through midsummer.
