Where To Order Spices

It's time to beef up your bacon. And it's this characteristic that makes it so sensational in sandwiches, as an indulgent topping to your hamburger, or as the star of a comfort food dinner.

It looks like a sausage, but it's actually a kind of bacon. It also combines with all kinds of vegetables, from sauteed spinach to mashed potatoes. Just a little can flavor a pot of soup, a batch of pasta sauce, or a pan of risotto.

FreshDirect's slab bacon is naturally hardwood smoked and perfect for a BLT. Not too salty or sweet, just great tasting old-time bacon.

Schaller & Weber's old-fashioned dry cured bacon. Fantastic for cooking, we also love this simply-flavored bacon thick-sliced alongside eggs.

Three generations of the Ehmer family have produced Karl Ehmer meats using tried-and-true old-world recipes. Leaner than ham, Canadian bacon is the smoked, cooked eye of pork loin taken from the back.

It is then dry-cured under the strictest quality control standards. Beretta makes a particularly excellent Pancetta from first choice pork belly. Just after production, the Pancetta is carefully salted, then flavored with select spices and tightly rolled.

Don't forget to save a slice or two to flavor soups, salads and pastas. Crafted in the old farm style to give it a hearty smoke flavor, this bacon is a delight alongside eggs, greens, beans or burgers.

The salmon start their journey in the spring waters of Te Waikoropupu Springs, New Zealand and live their adult lives in the pristine and fast-flowing sea waters of the Marlborough Sounds.After harvesting the salmon at The New Zealand King Salmon Company's...

Our Eastern Nova has a subtle smokey flavour and a smooth velvety texture, perfect for bagels and lox. A Nova Scotia delicacy, this award-winning smoked salmon is cured in the Gaspe tradition, then slowly cold smoked over an oak fire in our signature...

(from Acme Smoked Fish) Each premier Canadian salmon undergoes a natural hardwood smoking process, which results in delicate, silky slices with a nutty flavor. Acme's Smoked Canadian Atlantic Salmon is hand cut and cured using a blend of ingredients used...

When we cut your perfectly thin, shapely slices of salmon, what happens to the trimmings? Toss in the blender with cream cheese for the best bagel spread around, or create a divine salmon mousse.

Serve as-is with bagels, lemon wedges, dill and capers, or blend with mayo to make a creamy spread for crackers, blinis and breads. We think it's delicious served cold or hot, making this savory treat as versatile as it is flavorful.

Our Irish Organic Smoked Salmon is carefully handpicked from the cold, clean waters off the coast of Western Ireland. This is the finest smoked salmon that we produce. A Samaki specialty, this smoked salmon is double cured and cold smoked.

This all-natural smoked salmon has been made to a traditional Scottish recipe using only the finest specially selected fresh Scottish salmon. (from St. James Smokehouse) Each fillet is fully trimmed by hand to remove the skin and dark meat and then vacuum...

Think of Rose's lime juice, or a lime flavored candy. A pinch added directly to doughs for bread, flatbread or pizza gives the baked products an interesting zing. It's a unique flavor that only cured lime can provide.

This rugged quality is what makes it so delightful in rubs and spice blends such as garam masala or when added to rustic Indian goat stews packed with ginger, black pepper, and chiles.

A spice native to India, but adopted by the world. Comfortable braising vegetables, bolstering meaty stews or lacing coffeecakes. Unlike many ground spices, ground cardamom has a much longer shelf life.

A rogue lemon peeled out of here just recently. Be warned that he's armed and a bit sour. If you make pizzas at home, skip the cornmeal to slick up the pizza peel with granulated lemon peel to add a pinch of Mediterranean pizzazz.

The open addiction of chocoholics everywhere. Cocoa nibs have been used for thousands of years in cooking and medicine, but only recently gained popularity as an ingredient in the modern American and European kitchen.

In fact, this is a black cocoa, meaning we've done more dutching than a sidewalk jump rope crew. Dutch-processing is a means of neutralizing acidity in cocoa by washing it in a potassium solution.

This rib rub is guaranteed to take your ribs to the next level! To use, rub directly onto raw meat before cooking or grilling. If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what...

This steak rub is guaranteed to take your steak to the next level! To use, rub directly onto raw meat before cooking or grilling. If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what...

To use, rub directly onto raw chicken before cooking or grilling. If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what you bought, please let us know.

See the perents and our coops. The way this work you email me the list of chicks you want and paypal me half of there cost then I hatch them for you and you pick them up when ready.

Mild anesthetic effect. These benefits are: Allspice can be used in a great variety of dishes. Its ability to make many foods more delicious is not the only great thing about whole allspice.

Sprinkle it on top of meats and fish before cooking, or add it to soups, sauces, and stews right before serving. It's even ideal for making Southwestern favorites like tacos, guacamole, and homemade tortilla chips.

Regal dill weed has a distinctive, slightly bitter taste that pairs well with a wide variety of savory dishes. However, for anything other than pickling, dill weed should be used sparingly, since its flavor can intensify over time.