Where To Buy Saffron Tea

Our bulbs are Dutch bred and acclimatized to colder environements so they are easier to stand colder weather.(-10C max). Worldwide shipment. We sell wholesale saffron(Crocus sativa) bulbs to any destination.

We sell wholesale saffron bulbs from the Netherlands, better resistant against cold. We also give assistance in putting up saffron farms worldwide.

Chun Mee is a quiet and easygoing tea leaf that loves to be bottled up and taken to yoga practice or the office. For breakfast or for dessert. In fact, most of the green tea people drink generally tends to be Chun Mee (albeit usually made up of low-quality...

It's sort of the most amazing thing ever. Fragrant, sweet, creamy, floral… we could go on and on and on about this rooibos tisane. Rooibos doesn't come from a tea plant, but from the rooibos plant, a broom-like legume found in South Africa's shrubland.

Along with the tea's natural green aroma the water and steam pick up the pashmina soft fragrance of the jasmine blossoms for a truly enveloping cup. Food-wise the Song Dynasty saw the spread of imported exotic produce such as jujubes, the proliferation...

However, it's rather floral and piney with a fresh, green flavor underneath. This “green chai” was originally blended for its health properties. Unlike traditional chai, which has a very spicy and bold approach, Immortalitea is more muted.

The smell is intensely fruity, but the taste is all jam and dried fruit. Maybe a big glass of orange juice and some freshly cut figs on the side. To go with it all a steaming cup of jammy black currant tea; black tea leaves, black currant leaves, and...

It's a black tea that'll nudge you awake in due time, and the addition of dried blackberry leaves will instill a bit of serenity into your late morning. This is the black tea for those days when you decide you need a mental health day.

This can be repeated dozens of times. Scented green teas go as far back as the Song Dynasty (960 AD -1279 AD). This was a period of great technological, economic, political, and culinary achievements.

Earl Grey cake slathered with lavender buttercream. It was actually a fraudulent product passed off as the real thing, the tea equivalent of buying an authentic Prada bag from the trunk of a car.

We love this tea brewed strong and hard, maybe about 10-15 minutes. We're hiding a surprise with this tea. Can you guess what it is? It has to do with the lemon part… Rather this herbal infusion effuses lemon via lemon balm, lemon verbena, and lemongrass;...

High grade green tea and dried peppermint are tossed together in a measured ratio to achieve an excellent balance. A refreshing and traditional tea from Morocco. Our Moroccan Mint achieves that ancient flavor without the ceremony.

It's a classic green tea to serve before a meal or as a simple digestif. Strong and heavy with astringent green flavor and citrus, and with a hit of smoke at the back it's a tea that packs a welcoming wallop at the start or end of a meal.

The amber pour of this tea is floral in aroma – imagine daisies and lilacs – and the flavor is musky as a rough block of sandalwood or remnants of forgotten cinnamon sticks. Prized for its floral aroma and musky - even spicy - flavor Darjeeling is...

Megan, one of our rockstars here at Spice Jungle H.Q. described this tisane as scrumptious and we can't but agree with her. This tisane consists of a candy-like hibiscus base with frills of dried orange peel, dried apple, and tart cranberries.

Yet, from the first sip you can feel vitamins, antioxidants, and a hint of caffeine begin to surge through your body and give you that extra jolt of energy you need to get through your day.

This tea loves to be served with dried fruits or roasted walnuts, or used as a beverage alongside a farro salad or a baked squash coated in brown sugar and cinnamon. This gives the twigs a dark, ruddy red color and an intensely woodsy scent.

A perfect accompaniment for lavender tea cakes with a bit of lemon glaze, ground into powder and added to pound cake batter before baking, or poured over ice. Green Sencha tea is soothingly blended with fruit and flora to create a relaxing blend.

Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe. The dried leaves are crisp and thin making a beautiful brew when infused.

With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple bits, and rose petals. Caffeine Level: Medium Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented...

This tea has a strong finish and can be enjoyed hot or cold. Ingredients: Oolong tea, orange blossoms, natural flavoring Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange.

This production style involves having the leaves undergo an additional fermentation process after they are dried. The brew gives a dark hue with an earthy smooth flavor. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented...

The leaves are simply plucked and dried making it one of the most prominent green teas available. The tea features many silver tips among the silky skinny dried leaves. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist"...

The tea has a hint of smokiness but leaves a smooth aftertaste. Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder. Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China.

The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue.

The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown. The roasted flavors predominate this blend. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted...

The flavor is full-bodied and strong with a piney finish that some casual tea drinkers may find off-putting at first, but that the connoisseur will find fascinating. By fate, not option, frugal Nature gave One scent to hyson and to wall-flower, One sound...