Where To Buy Pumpkins

Organic acorn squash gets its name from its pint-sized acorn shape, but they definitely don't taste like regular acorns. Instead, they provide a rich, nutty, and flavorful experience to anyone fortunate enough to enjoy them.

We have a wide variety of fall produce for sale including: Pumpkins, Squash, Pie Pumpkins, Heirloom Pumpkins, Straw, Corn Stalks, Gourds, White Pumpkins, and more. Wholesale pumpkins, gourds, pie pumpkins, corn stalks, straw, heirloom pumpkins and much...

Perfect for adding a little fall flair to your home, gourds are fun-loving veggies that can be used for decoration and cooking. A win-win! Whether you prefer their flavor or their looks, these autumn staples are an ideal addition to any home.

It just might be that the trip from the farm to our shelves was shorter than your drive home. That's because Meijer buys from local farmers whenever possible. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and...

Tiger Striped Pumpkin

Zucchini Squash is a great addition to any meal, side dish or even appetizer. You can enjoy them grilled, steamed, roasted, sauteed, or even raw with your favorite dip for a wonderful treat you'll want to try in a variety of ways!

These little squashes may be smaller than the average squash, but they pack a flavorful punch! Delicata squash can be roasted and served in maple syrup to give you a yummy fall side dish for trick-or-treating, cider mill-visiting, and anything in between!

Mild, slightly sweet, and an excellent dish during the fall, Golden & White Acorn Squash can be roasted, baked, and sliced for a tasty, crunchy treat the whole family will love. Sprinkle on some brown sugar to add a little cider mill sweetness to your...

With a tough exterior and a smooth, tender interior, Meijer Sweet Dumpling Squash proves that good things come in small packages. These sweet little squashes pack a flavorful punch in every serving.

It has a sweet, nutty taste similar to a pumpkin. Butternut Squash is a type of winter squash. When ripe, it turns increasingly deep orange, and becomes sweeter and richer in flavor.

Mini Jack Pumpkin

Spaghetti Squash is great sauteed, oven-roasted, and served with your favorite pasta sauces for a sweet substitute you're bound to love. Whether you're a first-time trier or a spaghetti squash fanatic, this tasty twist on traditional pasta is an excellent...

Butternut Squash is a type of winter squash. It has a sweet, nutty taste similar to a pumpkin. It has a yellow skin with an orange fleshy pulp, making it a hit with roasted recipes and fall dishes.

Hard and tough on the outside, yet soft and sweet on the inside, hubbard squash is one of the best kept secrets in the produce aisle. This nutty, buttery squash can be cooked into soup, tossed into salad, or mashed into a sweet side dish for a terrifically...

Also known as Kabocha Squash, Buttercup Squash is tough and green on the outside and orange and sweet on the inside. It's best when cubed and cooked into stews or roasted until it's sweet and crunchy.

Spaghetti Squash is great sauteed, oven-roasted, and served with your favorite pasta sauces for a sweet substitute you're bound to love. Whether you're a first-time trier or a spaghetti squash fanatic, this tasty twist on traditional pasta is an excellent...

Pero Family Farms Organic Zucchini Squash are a great addition to any meal, side dish or even appetizer. You can enjoy them grilled, steamed, roasted, sauteed, or even raw with your favorite dip!

Mild and buttery flavor greet your taste buds with every bite of Summer Squash. As the name suggests, this sunny snack is ideal for warm days, whether you serve it with your favorite cookout foods or on a platter with your favorite fruits and veggies.

A popular ingredient in Creole dishes, Okra is used to add depth to recipes due to its tender texture and sweet taste. Whether it's a stew, salad, or main course, okra lends its unique flavor to any dish with ease.

These little pumpkins don't make for great Jack-o-lanterns, but they do work wonders in pumpkin pie! Enjoy Meijer Pie Pumpkins during the fall to make a variety of sweet dishes, from pumpkin pie to pumpkin cookies.

Very uniform with great tasting inside. A high yielding, dark orange pumpkin, 6-8″ around, weighing about 5-6 lbs. A cross between Sugar Pie and Jack O' Lantern, vines yielding very uniform, excellent quality fruits.

Largest pumpkin for faces or novelty, nearly round, 17-18 in. In diameter, fruits average 100 lb, slightly rough red-orange skin, bright yellowish-orange 3-4 in. Thick flesh, large exhibition type, good for pies or canning.

Harvest King will produce a consistent 25-35 lb pumpkin. This larger variety has excellent yield and quality almost 100% of the fruit are marketable.

Thick, sweet flesh make this a great choice for cooking! An older, smaller pumpkin variety, the Small Sugar is excellent for pies. This pumpkin is very fine-grained, sweet and sugary, and keeps well.

The size of this pumpkin will range from 50 lb to a whopping 150 lb with color superior to the Atlantic types, this will be a great addition for those who want the biggest and best.

They usually average 12 inches in height and diameter. The flesh is sweet, thick and course. One of the oldest American pumpkins around. Dating back to 1700's. The pumpkin's rind is hard but thin and slightly ribbed.