Where To Buy Nettle Leaf Tea

Can a tisane be considered refined? For the boys, we like to craft this tisane into a simple syrup and serve it with gin and club soda over ice. A dandy concoction if we do say so.

It's a favorite when you need a bit of sunshine on a dreary winter day. A bright-tasting tisane filled with chunks of dried apricot and cinnamon bark. A perky tea that would marry happily with a cheese plate decked out with triple cream cheeses, or perhaps...

In addition, many people enjoy brewing this in milk as opposed to water and sweetening it with vanilla and simple syrup. Brewed with hot water this tisane has been consumed for thousands of years in South Africa and it's neighboring countries, and was...

A South Asian tea that's become a worldwide coffeehouse staple. Cinnamon lays at the heart of each sip, clearing both the mind and sinuses. You'll find it very forward with ginger, black pepper, and clove making it exceptionally spicy.

(As much as one can “discover” anything that millions of people had been farming and using for thousands of years.) Actually, he was simply a tea farmer who set up many successful tea plantations in Assam and was responsible for a majority its marketing...

She's not all grit and nails, though, she's happy to pour you a malty scotch (no ice) and listen to your problems. It's why people come to her bar, after all. Her comfort will leave you feeling cared for.

In fact, tea production is the fourth highest in the world in Sri Lanka and it accounts for nearly 12% of the country's GDP. The flavor is often described as bitter and somewhat astringent, though a persistent sweetness lies underneath it all for those...

It may smell perky, but this mellow tisane of chamomile and peppermint is sure to rock you off to Dream Land. The ultimate sleepy time tea. This chamomint tea will both calm the stomach and heavy your eyes.

Take it to with you go to watch your kid's soccer practice or serve with a little sugar for a night playing board games with friends. Hailing from the Jiangxi province Chun Mee tea is one of the most popular green teas shipped around the world.

Brewed with hot water this tisane has been consumed for thousands of years in South Africa and it's neighboring countries, and was an important item of trade throughout the continent.

In the morning when the blossoms open they release their perfume, which is then absorbed by the tea leave. The Song Dynasty saw the invention of the compass and the establishment of true north, the creation of gunpowder warfare, the first banknotes, and...

It's highly anti-aging, antiviral, antioxidant, and antibacterial, but not anti-flavor. Mediterranean and North American herbs were carefully picked and balanced with green tea for a soothing cup.

Looking for something sweet and jammy? The smell is intensely fruity, but the taste is all jam and dried fruit. The black currant leaves offer a verdant, slightly almond flavor that sweetens the experience.

You wake up around 10:30 or so. It's a black tea that'll nudge you awake in due time, and the addition of dried blackberry leaves will instill a bit of serenity into your late morning.

Scented green teas go as far back as the Song Dynasty (960 AD -1279 AD). The Song Dynasty saw the invention of the compass and the establishment of true north, the creation of gunpowder warfare, the first banknotes, and moveable type.

It was actually a fraudulent product passed off as the real thing, the tea equivalent of buying an authentic Prada bag from the trunk of a car. Our Earl Grey comes packed with bergamot oil and the addition of indigo cornflower petals.

(And then fresh lemon, because we're persnickety like that.) Surprise! There is no lemon in our lemonmint tea. Rather this herbal infusion effuses lemon via lemon balm, lemon verbena, and lemongrass; three very citrusy herbs that offer depth to contrast...

Green tea, often a gunpowder tea, is steeped long and hard – sometimes for ten to fifteen minutes to create a strong and bitter brew. Truly epic teas never go out of style. High grade green tea and dried peppermint are tossed together in a measured...

Withered and steamed green or oolong tea leaves are rolled by hand into tiny balls resembling pellets of black powder that are then dried out. It's a classic green tea to serve before a meal or as a simple digestif.

These hilly, verdant areas have a specific terroir that produces specific flavors and aromas in tea plants that are greatly prized. The amber pour of this tea is floral in aroma – imagine daisies and lilacs – and the flavor is musky as a rough block...

Fall fruits are combined with a mouth-puckeringly tart hibiscus base that's sensational for cold weather sipping. Megan, one of our rockstars here at Spice Jungle H.Q. described this tisane as scrumptious and we can't but agree with her.

While this tea is absolutely darling on its own, mixing it with a bit of peach juice would make for an energizing morning drink. Serve with a bit of your favorite jam. This pomegranate white tea is the quiet power tea.

But breathe deep their scent and you'll notice something comforting about their woodsy smell that harkens back to before the Edo era. Kukicha twig tea consists of the stems and twigs that have been separated out of Japanese green tea and are highly oxidized...

It possess a juicy cut of papaya at the front, and a warm drydown of pineapple lingers at the back. In the middle of each sip heart notes of blue malva flower adds a bitter, but gardenia-like note to balance all the fruit.

She's spicy as heck but has a sweet side. You both adore black tea so I think you'll be the best of friends! This is a black tea for the person who isn't keen on black tea. Ginger, meet Peach.

For something special do a deep steep for about eight minutes and add lemon juice, milk, and a dash of rhubarb bitters. Citrus green tea is a tea that engages the nose and mouth simultaneously.

We could go on and tell you more about the black tea process and the taste, but trust us when we simply say it's sweet and enjoyable. Peel and enjoy! Perhaps it's time to try a cup of our Black Tea.