Fresh ginger should be hard and weighty with fairly smooth skin. It's effective for motion sickness and upset stomachs. Fresh ginger is a pungent, aromatic root used as a spice or flavoring for a variety of foods.
Experience the superb flavor of celery root for a pleasant surprise! They say it's what's on the inside that counts, and that's definitely the case with the celery root. This deliciously versatile veggie can be sauteed, pureed, roasted, and sliced into...
You've probably never tried this sweet and crunchy veggie before, but once you do, you'll wonder why you hadn't tried it earlier! Jicamas are an incredibly versatile vegetable, working wonders while raw, chopped and served with a vinaigrette, mixed into...
From pizzas to pasta, you can't go wrong with parsley! Give your dishes the finishing touch they deserve with a tasty serving of parsley. Whether it's sliced and sprinkled or served as is, the unique flavor of parsley is perfect for accenting the taste...
When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. It just might be that the trip from the farm to our shelves was shorter than your...
No matter how you enjoy them, though, beets are made to beat the bland flavor out of your food! If you like your veggies on the sweet side, beets are your answer. Slice a few of these purple-colored plants over your next salad or roast them with your...
With the same earthy goodness as regular-sized beets, Melissa's Baby Beets are the perfect solution to the messy preparation associated with this iconic root ingredient. Peeled, steamed and vacuum sealed, these tender bulbs are ready-to-eat right out...
When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. It just might be that the trip from the farm to our shelves was shorter than your...
All kind of Licorice - Roots - Powders we have a lot size of roots as well we can prepare roots size by your interests such as slices and sticks for 10 cm as we are doing standart one.
Garden Medicinals offers over 220 varieties of medicinal and culinary herb seeds, roots, and select heirloom vegetable and ethnic flower seed. Our vegetable seeds do especially well in hot, humid climates where vegetable production can be difficult.
It is moderately resistant to black spot, and resistant to growth cracks, second growth, and hollow heart. Maturity: 90-100 days. It is a long, smooth, shallow-eyed, russet-skinned potato.
Elite Lily is an excellent, showy flower that provides contrast to the summer garden. Elite is a fiery orange Asiatic lily featuring clusters of attractive flowers at the top of each stem.
New flowers are produced all summer long, providing an array of cheerful pink color over an extended period of bloom. From Rozanne and Friendstm. Members of the Seduction Series have strong, branched stems with shorter internodes, and a compact habit.
Cleopatra is a very beautiful old cultivar but, like its namesake, has been known to do an about face; usually it is a green leafed plant having large yellow flowers with red spots but it often throws out a pure or part red flower as well as a leaf with...
Unlike most which are quite open in habit and go dormant in late summer, this new variety has a much more compact, refined looking form and looks great in the garden all season. SUMMER SPARKLES fits well into the middle of the flower border and also looks...
Harris Seeds has an expanded list of varieties, based on color range and superior performance. Perhaps the most beautiful of all cut flowers, gladiolus makes an exceptionally colorful display at roadside stands and is a cut flower staple at farmers' markets.
Lacy-like, bright sky blue flowers are held on amethyst calyxes. You'll have great color nearly all season long. However, the cultivars available tended to be too large to fit in your garden or the stems wouldn't be strong enough and they would flop over.
