Where To Buy Comfrey Tea

Green tea is carefully measured with rosemary, sage, lemon peel, and rose petal for a fragrant and verdant cup. The overall effect might be thought to be overly herbal, even medicine-y.

The black currant leaves offer a verdant, slightly almond flavor that sweetens the experience. Maybe a big glass of orange juice and some freshly cut figs on the side. Mornings filled with buckwheat pancakes stacked high and served with spoonfuls of salted...

This tea takes to milk and sugar just fine, but to really make it something special we recommend you stir in a teaspoon of your favorite jam to sweeten it and bring out the fruity flavors and herbal taste of the tea leaves.

The Song Dynasty saw the invention of the compass and the establishment of true north, the creation of gunpowder warfare, the first banknotes, and moveable type. Scented green teas go as far back as the Song Dynasty (960 AD -1279 AD).

Our Earl Grey comes packed with bergamot oil and the addition of indigo cornflower petals. It was actually a fraudulent product passed off as the real thing, the tea equivalent of buying an authentic Prada bag from the trunk of a car.

Surprise! There is no lemon in our lemonmint tea. It has to do with the lemon part… We're hiding a surprise with this tea. After that we add heaps of sugar, some more water, and then serve it over ice.

Green tea, often a gunpowder tea, is steeped long and hard – sometimes for ten to fifteen minutes to create a strong and bitter brew. A classic combination that still is still appreciated in the modern world.

It's also extremely pleasant over ice with a splash of cream. Strong and heavy with astringent green flavor and citrus, and with a hit of smoke at the back it's a tea that packs a welcoming wallop at the start or end of a meal.

It's a tea drinker's tea. Prized for its floral aroma and musky - even spicy - flavor Darjeeling is one of the most prized teas in the world. Just as true Champagne can only be produced in Champagne, France, Darjeeling can only be produced in the Darjeeling...

Fall fruits are combined with a mouth-puckeringly tart hibiscus base that's sensational for cold weather sipping. In addition, add a teaspoon to a small container of sugar and let it sit for a week.

Heat the 1 cup of cream and 1 tablespoon of white pomegranate tea over medium and add ½ cup of sugar and stir until dissolved. This pomegranate white tea is the quiet power tea. Place 2 teaspoons of gelatin with 2 tablespoons if water in a bowl and allow...

And, in fact, it is. Kukicha is a unique tea that is wonderful with a bit of citrus juice and a shot of simple syrup. The flavor is that of dried wood and blessed incense lit for the gods.

This is a fruity tea with a bitter back that pairs perfectly for a breezy outdoor breakfast with sticky slices of pineapple and bergamot financiers. This tea is excellent for any laidback occasion.

The dried leaves are crisp and thin making a beautiful brew when infused. Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe.

Caffeine Level: Medium With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple bits, and rose petals. Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented...

Ingredients: Oolong tea, orange blossoms, natural flavoring This tea has a strong finish and can be enjoyed hot or cold. Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange.

The brew gives a dark hue with an earthy smooth flavor. This production style involves having the leaves undergo an additional fermentation process after they are dried. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented...

The tea features many silver tips among the silky skinny dried leaves. The leaves are simply plucked and dried making it one of the most prominent green teas available. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist"...

Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder. The tea has a hint of smokiness but leaves a smooth aftertaste. Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China.

The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance.

The roasted flavors predominate this blend. The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted...

However, those young buds plucked before the rainy season are considered to be particularly flavorful. Hyson tea from the Anhui province of China is actually considered a rather low-grade tea.

Along with it all is a hardy English Breakfast black tea served with plenty of milk and sugar to wash it all down. It has the robustness of black coffee, and takes to cream and sugar just as well.

White tea is one of the most expensive teas in the tea world – the saffron of tea, if you will. White Tea's fairy tale isn't the most adventurous one – no dragons to slay and no prince to kiss.

A dandy concoction if we do say so. All white gloves and delicate decorum. The tea of choice for those who take afternoon luncheons at the Ritz Carlton. Refined flavors of juniper berry, blueberry leaf, and myrtle make this an elegant selection.

It's a favorite when you need a bit of sunshine on a dreary winter day. The cup pours a gentle yellow and tastes mellower than one would think. A perky tea that would marry happily with a cheese plate decked out with triple cream cheeses, or perhaps used...

Brewed with hot water this tisane has been consumed for thousands of years in South Africa and it's neighboring countries, and was an important item of trade throughout the continent.