Where To Buy Chicory Root

The leaves are mildly bitter and delicious. It can be eaten young as a leafy green in salads, forced in the winter for white heads or the roots can be dried, ground and mixed with coffee.

25,000 seeds/oz.; 1-3 lbs./acre; 10-21 days. It can be planted any time soil temperatures are 65-70°F. Seeds go dormant when soil temperature is over 80°F. Miscuglio Mixture is a mix of every kind of heading chicory and some leaf chicories.

Plant Red Verona Radicchio in June for fall harvest of small, gourmet, cabbage-like heads that turn burgundy red. Seeds go dormant when soil temperature is over 80°F. 25,000 seeds/oz.; 1-3 lbs./acre; 10-21 days.

Harvest at baby leaf size or full size. (8-12”) Italian Dandelion. 48 days, full size. 25,000 seeds/oz.; 1-3 lbs./acre; 10-21 days. With its white stems and dark green leaves, our Certified Organic Catalogna Emerald looks like dandelion but has mild...

Use them raw in salad, grilled or baked. Seeds go dormant when soil temperature is over 80°F. (4” heads) Palla Rossa 3 is a gorgeous radicchio type chicory. 25,000 seeds/oz.; 1-3 lbs./acre; 10-21 days.

Fresh ginger should be hard and weighty with fairly smooth skin. “Hands” of fresh ginger root are knobby and fibrous with tannish skin and white to beige flesh. It's effective for motion sickness and upset stomachs.

Add radishes to salads, soups, stews, or wraps!

They say it's what's on the inside that counts, and that's definitely the case with the celery root. This deliciously versatile veggie can be sauteed, pureed, roasted, and sliced into salads, soups, and main dishes, giving them all a tasty serving of...

You've probably never tried this sweet and crunchy veggie before, but once you do, you'll wonder why you hadn't tried it earlier! Jicamas are an incredibly versatile vegetable, working wonders while raw, chopped and served with a vinaigrette, mixed into...

Give your dishes the finishing touch they deserve with a tasty serving of parsley. Whether it's sliced and sprinkled or served as is, the unique flavor of parsley is perfect for accenting the taste of any dish.

Sweet, nutty flavor.

It just might be that the trip from the farm to our shelves was shorter than your drive home. That's because Meijer buys from local farmers whenever possible. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and...

Organic Gold Beets

Mild, nutty & sweet.

If you like your veggies on the sweet side, beets are your answer. Slice a few of these purple-colored plants over your next salad or roast them with your favorite meat dish to bring out its succinctly sweet flavor.

Peeled, steamed and vacuum sealed, these tender bulbs are ready-to-eat right out of the package. With the same earthy goodness as regular-sized beets, Melissa's Baby Beets are the perfect solution to the messy preparation associated with this iconic root...

Enjoy roasted or pickled! Country of Origin: USA Mild, sweet flavor.

It just might be that the trip from the farm to our shelves was shorter than your drive home. That's because Meijer buys from local farmers whenever possible. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and...

Chicory seeds can be planted in the most challenging of conditions, and actually tend to thrive in less-than-ideal soil. Plant outdoors in a sunny spot with proper drainage. Chicory Seeds Chicory is a very versatile plant that is equally cherished as...

Sow every 3 weeks for a continuous supply of fresh endive and escarole.Escarole seed can enter thermal dormancy when exposed to high temperatures above 77°F (25°C). Careful variety selection is important for hot weather plantings.

Transplant shallowly so that the base of the plant will be slightly above the soil to discourage bottom rot.Seeds will germinate from 41-85°F (5-29°C), but the highest germination percentage will occur around 75°F (24°C), depending on the variety...

Optimum germination results at soil temperatures of 60–68°F (15.5–20°C).Sow in flats, 4 seeds/in., or in ¾" plug trays, barely covering seeds with fine vermiculite, 3–4 weeks before transplanting outdoors.