Where To Buy Cabbage Plants

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

This tasty cut of cabbage is ideal for ham and cabbage soup, smoothies, and chicken and cabbage due to its complimentary flavor and easy-to-enjoy crunchiness. Commonly referred to as Napa Cabbage, Celery Cabbage is a very popular vegetable used in salads...

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

It just might be that the trip from the farm to our shelves was shorter than your drive home. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon...

Splitting may be partially avoided by slowing a plant's growth. To ensure mature heads, seed the crop early in areas where heavy freezes occur early in fall.Successful cabbage crops can be grown where winters are mild (temperatures rarely below 32°F/0°C).

Kaitlin is a large, late-season cabbage that produces a high-quality, high dry-matter white cabbage for sauerkraut. Start seedlings as above in May and transplant to the garden in June-July.

It is especially suited for Weisskraut, a Bavarian specialty which is mild and more tender than typical sauerkraut. Subtract 10-14 days for late spring or early summer, warm weather transplanting.

Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart. Treat flea beetles with pyrethrin or azadirachtin if heavy pressure is observed. Firms up in as few as 75 days for fresh use, continuing to enlarge to 4-8 lb.

Survives cold and dry-hot weather. Exceptional flavor, crisp and tender. Keeps all winter. Round, extremely solid, does not burst. Head: White, 8 inches thick, weighs 6 lbs.

All American Hybrid from Japan. Matures extremely early, boasts very hard, small heads. Very sweet flavor, takes little garden space and matures so quickly, they're easiest of all to grow.

Good field-holding ability. Subtract 10-14 days for late spring or early summer, warm weather transplanting. Seedlings should be ready to transplant in 4-6 weeks. Matures just in time for late summer crops or fall harvest for medium-term storage.

Splitting may be partially avoided by slowing a plant's growth. To ensure mature heads, seed the crop early in areas where heavy freezes occur early in fall.Successful cabbage crops can be grown where winters are mild (temperatures rarely below 32°F/0°C).

Splitting may be partially avoided by slowing a plant's growth. To ensure mature heads, seed the crop early in areas where heavy freezes occur early in fall.Successful cabbage crops can be grown where winters are mild (temperatures rarely below 32°F/0°C).

Flat Dutch cabbage is the largest of all cabbage! Few heads will weigh less than 12 lbs. For late crop sow thinly in the open ground when soil warms up and later to stand as above.

Best red for storage and flavor. Early heirloom variety produces a deep red-purple head of 4 pound cabbages.

Attractive deep-green, 3-lb. Start seedlings as above in May and transplant to the garden in June-July. If possible keep soil temperature over 75°F (24°C) until germination, then reduce air temperature to about 60°F (16°C).

Splitting may be partially avoided by slowing a plant's growth. To ensure mature heads, seed the crop early in areas where heavy freezes occur early in fall.Successful cabbage crops can be grown where winters are mild (temperatures rarely below 32°F/0°C).

If possible keep soil temperature over 75°F (24°C) until germination, then reduce air temperature to about 60°F (16°C). Seedlings should be ready to transplant in 4-6 weeks. 98,500 seeds/lb.

Store only disease-free heads.From cool weather, spring transplanting. For cabbage worms and loopers, use Bacillus thuringiensis (Bt). Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart.

Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F (16-21°C), but will produce good crops under warmer, summer conditions.Use midseason and storage varieties.

If possible keep soil temperature over 75°F (24°C) until germination, then reduce air temperature to about 60°F (16°C). Seedlings should be ready to transplant in 4-6 weeks. 164,300 seeds/lb.

Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F (16-21°C), but will produce good crops under warmer, summer conditions.Use midseason and storage varieties.

Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F (16-21°C), but will produce good crops under warmer, summer conditions.Use midseason and storage varieties.

If possible keep soil temperature over 75°F (24°C) until germination, then reduce air temperature to about 60°F (16°C). Seedlings should be ready to transplant in 4-6 weeks. 109,700 seeds/lb.

Tiara produces beautiful, avg. Start seedlings as above in May and transplant to the garden in June-July. If possible keep soil temperature over 75°F (24°C) until germination, then reduce air temperature to about 60°F (16°C).

Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F (16-21°C), but will produce good crops under warmer, summer conditions.Use midseason and storage varieties.