Prices start at : 9.02 USD / Bag
For stove top preparation, simply bring water to a boil, add rice, cover, and cook for 25-30 minutes. When cooked, the rice grains are long, dry, and separate. Bring the rice to a boil, cover, and simmer for 45-40 minutes until the liquid is absorbed.
- ✓ Long grain size and brown color
- ✓ Kosher
- ✓ Non-GMO
- ✓ Perfect for Indian cuisine
- ✓ Great for pilaf, curries, stir-frys, stuffings, or side dishes