Where To Buy Beefsteak Tomato Plants

Select resistant varieties. 8,540 seeds/1 oz., to produce 1 acre of transplants, 18" between plants in rows 4' apart (7,260 plants needed).If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Indeterminate.http://www.johnnyseeds.com/vegetables/tomatoes/beefsteak-tomatoes/martha-washington-f1-tomato-seed-3818.11.htmlVarieties do not need pruning and may be grown with or without support; fruit ripens within a concentrated time period.Varieties...

Maintain 80-90°F (27-32°C) soil temperature. Once fruit begins to set, lower night temperature to 62-66°F (17-19°C) and keep a daytime temperature of 68-72°F (20-22°C).Fully vine-ripen fruit only for local retailing or use.

Maintain 80-90°F (27-32°C) soil temperature. Once fruit begins to set, lower night temperature to 62-66°F (17-19°C) and keep a daytime temperature of 68-72°F (20-22°C).Fully vine-ripen fruit only for local retailing or use.

Deep round fruits have light ribbing. Similar plant habit as Trust, with larger fruit size. Also a great option if powdery mildew is a problem. Maintain 80-90°F (27-32°C) soil temperature.

Similar in appearance to Striped German. 2" or larger containers produce larger, stronger root systems; 4" blocks are the standard. When first true leaves just show, transplant into cell-type containers or blocks.

Fruit is produced on vigorous plants with good balance. After cotyledon leaves have expanded, fertilize with a complete nutrient solution (EC 1.0, pH 5.8) or equivalent as needed to keep plants dark green and healthy; increase EC as plants grow.

To deliver sound fruit, pick fruit less ripe the further the distance and the longer the time between the field and the customer.Avg. For prevention, use young, healthy transplants, avoid overhead irrigation, plow in tomato plant refuse in the fall, rotate...

Plant 3-8" inches deep, covering the root ball well and up to the cotyledons (first leaves). Grow seedlings at 60-70°F (16-21°C). Water only enough to keep the mix from drying. 785 seeds/667 plants to produce 1,000 ft.

2" or larger containers produce larger, stronger root systems; 4" blocks are the standard. When first true leaves just show, transplant into cell-type containers or blocks. Pick fruit less ripe the further the distance and the longer the time between...

Top your burger or roast beef sandwich with a thick, juicy slice of beefsteak for extra-meaty flavor. In Italy, they serve layers of sliced beefsteaks, fresh mozzarella and whole basil leaves, with a drizzle of good olive oil and a little balsamic vinegar.

Top your burger or roast beef sandwich with a thick, juicy slice. In Italy they serve layers of sliced beefsteaks, fresh mozzarella, and whole basil leaves, with a drizzle of good olive oil and a little balsamic vinegar.

Cut up an assortment of heirlooms, then sprinkle with a dash of sea salt and a drizzle of fruity extra-virgin olive oil. Heirlooms are actually a range of tender, old-fashioned varieties.

Use in salads, sauces, or baked dishes. Grown in greenhouses all year round, they're our tomato of choice when we crave pretty, fresh veggies in the middle of winter. With their stems still attached, these bright red, mildly flavored tomatoes look like...

When you purchase LFFC products you can be confident that you will receive the freshest products, farmed with consideration for the land, animals and people. Cut up an assortment of heirlooms, then sprinkle with a dash of sea salt and a drizzle of fruity...

Or dice and toss with olive oil, garlic, and basil for a simple yet unforgettable pasta topping. Juicy and firm, bursting with tangy, sweet, concentrated tomato flavor. Showcase vine-ripened tomatoes' peerless freshness in dishes such as tomato and basil...

Top your burger or roast beef sandwich with a thick, juicy slice of beefsteak for extra-meaty flavor. In Italy, they serve layers of sliced beefsteaks, fresh mozzarella and whole basil leaves, with a drizzle of good olive oil and a little balsamic vinegar.

All American Selection tomato! Produces 12 ounce, red fruits, deep oblate to globe shape, high quality, crack and highly disease resistant beefsteak, juicy and high yielding. Arrive ready to plant.

This tomato dates back to pre-1890 and is recognized as an old Cherokee Indian heirloom that originated in Tennessee. Cherokee Purple has beautiful purple skin with a slight pinkish-red hue.

This tomato will brighten up your day! The Kellogg's Beefsteak tomato is an heirloom variety that produces bright orange fruits that weight 1 pound or more with thin skin and a sweet tangy flavor.

Produces a continual harvest throughout the season. Tasty Evergreen was introduced by Glecklers Seedmen of Metamora, Ohio in 1956. A very productive, medium-sized beefsteak that grows well throughout the United States.

Grows to one pound or more! A World Record giant tomato! A huge beefsteak tomato that is large and fairly crack resistant.

Originates in Crimea, a peninsula in the Black Sea. A dark purple, with slightly black shoulders that has a rich, sweet flavor! Black Krim is a popular Russian heirloom that always scores high in tomato test trials.

An excellent heirloom greenhouse tomato. Tomatoes, red, meaty and great canned. Grows extremely long and productive tomato! Huge yields on a 15 foot vine, needs a trellice, large 1-2 lb.

Solid, meaty and juicy tomatoes, an excellent slicer. The Beefsteak tomato is very popular among home gardens used for sandwich making and other applications. These are a delicious entree to any sandwich.

A customer favorite for it's sweet taste, few seeds and meaty flesh! The indeterminate tomato fruits will ripen later than most but will produces 10-20 ounce tomatoes until the first frost of fall.

Once he got a stable variety he offered it to the public saying “One tomato could feed a family of 4”. The large, slightly flattened, pinkish-red fruits that range from 1 pound all the way to 3 pounds, are meaty, very flavorful and have few tomato...