Where Is Chard

A popular heirloom chard that has tender and thick smooth leaves. Wide and flattened white stem. Very tasty and can replace asparagus when creamed.

Great for people who want to grow controlled colors of swiss chard. Deep red colored swiss chard. Ruby Red is fast growing and tasty chard.

1,000 seeds/oz.; 2 lbs./acre. Bolt resistant and long lasting. 14 days, 68-86°F. Giant Lucullus Swiss Chard produces broad, thick, white 20-26” tall stalks with crinkly, green, deeply savoyed leaves throughout summer and fall.

Extremely resistant to bolting, so you can feast on these dark green succulent leaves and white stalks the entire summer. Start June-July for transplanting July-August for a fall/winter crop.

Aphids, leaf miners, flea beetles, and leaf hoppers. Pick off affected leaves and check for eggs — spray with Neem oil, use silver mulch. Sow mid-spring through summer. Start indoors 3-4 weeks before anticipated transplant date.

Cover beds with row cover if temperatures are cool. The yellow intensifies to a rich golden color at maturity. Start June-July for transplanting July-August for a fall/winter crop.

Cook mature leaves briefly as prolonged cooking fades the colors. Will grow to 20”. Young leaves are suitable for salads. 1,000 seeds/oz.; 2 lbs./acre. Our Certified Organic Rainbow Mix Heirloom Swiss Chard features leaves that are different shades...

Apply 1 cup of TSC's Complete fertilizer per 5 row feet, and 1 inch of compost. Days to maturity are calculated from date of direct seeding. Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of...

Individual stems are red, yellow, orange, gold, or white, and together they create a visual feast in your ornamental beds, in your vegetable garden, and at your dinner table. Start June-July for transplanting July-August for a fall/winter crop.

Cook mature leaves briefly as prolonged cooking fades the colors. Will grow to 20”. Young leaves are suitable for salads. 1,000 seeds/oz.; 2 lbs./acre. Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems...

30 days/baby greens, 58 days/full-size. 1,000 seeds/oz.; 2 lbs./acre. Excellent for ornamental and vegetable gardens. Peppermint is a beautiful new Swiss Chard that is delicious raw as a baby leaf or cooked when full size.

1,000 seeds/oz.; 2 lbs./acre. Show-stopping color for salads and crispy, mild leaves for sandwiches. 35 days for baby leaves, 65 days full size. 14 days, 68-86°F. We struck gold with the stunning El Dorado swiss chard.

Apply 1 cup of TSC's Complete fertilizer per 5 row feet, and 1 inch of compost. Days to maturity are calculated from date of direct seeding. Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of...

HR indicates high resistance. IR indicates intermediate resistance. Simply lay it in a furrow and cover with a light layer of sifted compost or soil, water and wait. This easy-growing Swiss chard produces tasty, glossy green leaves with red veining on...

1,000 seeds/oz.; 2 lbs./acre. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves. 14 days, 68-86°F. Our Certified Organic Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather.

It can also be used whole and raw at baby leaf size. 1,000 seeds/oz.; 2 lbs./acre. Holds quality well when frozen too. 14 days, 68-86°F. It has very wide silvery white stalks at maturity for those who just use the cooked stalks.

1,000 seeds/oz.; 2 lbs./acre. Both leaves and stalks can be picked while plant continues to grow. 14 days, 68-86°F. Rhubard Swiss Chard looks like actual rhubarb with its textured, dark-green and red-veined leaves and red stalks.

1,000 seeds/oz.; 2 lbs./acre. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves. 14 days, 68-86°F. Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather.

A staple for delicious fresh greens since the 1920s, this mammoth strain easily reaches a full 2 feet tall, easily one of the largest Swiss chard varieties we've grown. Start June-July for transplanting July-August for a fall/winter crop.

Combine the fleshy leaves, meaty stems and contrasting color of this elegant Swiss chard, and you've got a regal addition to your cool weather garden. Start June-July for transplanting July-August for a fall/winter crop.

Cover beds with row cover if temperatures are cool. Beautiful in omelets and mixed vegetable dishes. Start June-July for transplanting July-August for a fall/winter crop. Harvest leaves from the outside, taking care not to damage the growing point.

Apply 1 cup of TSC's Complete fertilizer per 5 row feet, and 1 inch of compost. Days to maturity are calculated from date of direct seeding. Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of...

Apply 1 cup of TSC's Complete fertilizer per 5 row feet, and 1 inch of compost. Days to maturity are calculated from date of direct seeding. Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of...

Cover beds with row cover if temperatures are cool. The lush plants have thick leaves up to 9 1/2 inches wide and over 1 foot long with the color of new spring growth and the delicate, tender texture to match.

Non-bolting variety tolerates heat. Thin, light green stems have relatively smooth green foliage. Certified Organic Seed.