Where Do Peas Grow

Produces 6-9 peas per pod. Lincoln stands the heat and resists wilt. 7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Lincoln shelling pea is your best choice for freezing.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long. 7 days, 60-70°F. Resistant to PEMV, W and PM.

Cool temperatures lead to slow and erratic germination. Environmental stress, such as prolonged hot weather or lack of moisture, will reduce yields. Start harvesting early and keep picking to have continuous fresh peas.

Peas are a hardy cool-season crop that can be grown in a variety of soil types. Snap peas have edible pods that are sweetest as the pods fatten up. If left on the vine too long, the peas become starchy and the pods become tough.

Cool temperatures lead to slow and erratic germination. Extend your harvest through multiple sowings. Peas may be sown as soon as the soil can be worked in the spring. Get children involved in the gardening fun with their own stand of these adorable,...

Extend your harvest through multiple sowings. Fusarium wilt (also called pea root rot), powdery and downy mildews, and pea enation mosaic virus (more common in Northwest and Northeast areas).

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Our Certified Organic Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long. 7 days, 60-70°F. Resistant to PEMV, W and PM.

Six foot vines produce 3” round, fleshy pods that are edible from the flat stage to maturity. Excellent texture and flavor. 7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.

Cool temperatures lead to slow and erratic germination. Environmental stress, such as prolonged hot weather or lack of moisture, will reduce yields. The 12-24 inch plants' quick maturity makes them well-suited to both spring and fall sowings.

Environmental stress, such as prolonged hot weather or lack of moisture, will reduce yields. Pyrethrin should be applied at seedling stage if leaf scalloping is observed. We were highly impressed with the exceptional yields as each node on the plant has...

Cool temperatures lead to slow and erratic germination. Environmental stress, such as prolonged hot weather or lack of moisture, will reduce yields. Best of luck getting any to the kitchen since they might all be consumed fresh in the garden.

Like a great kid, they inherited the good parts of both sides of the family. Somewhere along the way, they also acquired a little bit of pecan flavor that makes them stand out in a stir-fry.

One of the earliest maturing peas available. Virtually stringless and heat tolerant. Sprints into production of delicious peas! Fast maturing, heavy producing pea plant. Resistant to powdery mildew.

The highest yielding, early maturing pea we have! Knight pea vines are short and therefore require no staking! Pods are huge at 4 inches with up to 10 peas and sweet flavor.

The original tall snap pea improved! A very high yield potential and even better flavor than before.

Early, bush habit on a plant that does not need support. Sugar Ann snap pea is an All American Winner. 7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.

Excellent disease resistance. Laxton's Progress #9 produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod. Exceptionally tender and commercially used in making baby food.

Resists PM and PLR. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Sugar Daddy is the first truly stringless pea pod! These compact 2' vines produce one or two 3” pods per node. 7 days, 60-70°F.

This variety stays sweet longer than most. Resistant to FW and PM. Green Arrow shelling pea features a 30” vine producing approximately 11 peas per pod. 7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.

Cool temperatures lead to slow and erratic germination. Environmental stress, such as prolonged hot weather or lack of moisture, will reduce yields. Alderman's large peas have that finest-of-all flavor and the plant allows many pickings.

Sow peas in July for a fall crop. Extend your harvest through multiple sowings. If you leave some pods on the plants, you'll find they remain flavorful and crunchy even when the seeds begin to swell.

Extend your harvest through multiple sowings. Fusarium wilt (also called pea root rot), powdery and downy mildews, and pea enation mosaic virus (more common in Northwest and Northeast areas).

Environmental stress, such as prolonged hot weather or lack of moisture, will reduce yields. Pyrethrin should be applied at seedling stage if leaf scalloping is observed. Vigorous upright plants are mid-maturing and grow to 26-32 inches tall.

Sow peas in July for a fall crop. Extend your harvest through multiple sowings. If left on the vine too long, the peas become starchy and the pods become tough. Peas nourish our bodies with phytonutrients and, surprisingly, with omega-3 fatty acids.

Excellent disease resistance. Our Certified Organic Laxton's Progress #9 Shelling Pea produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod. Exceptionally tender and commercially used in making baby food.