Where Do Onions Grow

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A zesty red onion! Why take the time to start your onions from seed when you can have an already started onion set. Harvest your onions a couple months earlier with onion sets.

Our most popular onion! Always crisp and delicious! By far the most popular onion set you can grow! Gold color on the outside, mild flavor is great for cooking. Big bulbs have papery skin, pale yellow flesh.

Large, high yielding yellow onion! Solid onions with a glossy, brown skin a deliciously crisp and yellow flesh, excellent either raw or cooked. VERY RESISTANT to running to seed in unfavorable weather.

The Candy Hybrid onion is earlier, larger and more flavorful. These onions can store for months. Mid-Day Onion that can grow anywhere! Finally an onion that can grow just about anywhere from the far North to the deep South.

Uniform, 3-4 inch tall globes are fabulous caramelized or slow-cooked into savory French onion soup. After about half the tops have fallen, push over the remainder; wait about 1 week then harvest.

Start them early and transplant out as soon as the soil can be worked. As bulbs approach maturity, withhold water so protective paper can form. Neem oil or Predatory Nematodes. For those of you in harsher climates, this onion can be spring sown.

Good for shish kebabs. After about half the tops have fallen, push over the remainder; wait about 1 week then harvest. Fusarium basal rot, pink root. Perfect for braiding or in basket displays.

Neem oil or Predatory Nematodes. Fusarium basal rot, pink root. Onions are photoperiodic plants — they regulate their stages of growth by day length. Check occasionally and immediately remove any sprouting or rotting onions Seed that has been coated...

Oversized, super sweet onion sets! Get a head start with these oversized, sweet onion sets.

These big, solid bulbs have a delectably sweet flavor and will keep up to an amazing 4 months! Protected by sleek, copper skins, the firm, white onions easily attain 3 1/2-4 inches across.

Onion thrips and maggots. Neem oil or Predatory Nematodes. Stout, robust plants are especially well suited to the Pacific Northwest and Northeast. Store in a cool, dry, well-ventilated area.

Place the sets closer to harvest green onions. The glossy, slightly flattened, 2 inch round globes are top quality for cooking. Relative to other sets, Forum produces bolt-resistant plants that provide tender green onions early in the season.

Uniform, globe-shaped bulbs have thick, terra cotta-colored skins and slender necks, giving them the best keeping quality. After about half the tops have fallen, push over the remainder; wait about 1 week then harvest.

The 3 1/2-4 inch bulbs have a moderate pungency and good sugar content. After about half the tops have fallen, push over the remainder; wait about 1 week then harvest. Fusarium basal rot, pink root.

When planting out carefully separate the seedlings and place in a shallow trench. Onion thrips and maggots. Thin to the strongest plant when 4-5 inches. Check occasionally and immediately remove any sprouting or rotting onions Seed that has been coated...

After about half the tops have fallen, push over the remainder; wait about 1 week then harvest. Onions are photoperiodic plants — they regulate their stages of growth by day length.

Good pungency and still sweet. Excellent when used in crafts like braiding and has excellent storage ability for a small onion. Unique coin shaped yellow onion. Larger and flatter than most pearl onions, great choice for any cooking or braising use.

It has a sweet flavor and very little of the sharpness that some onions have. Great for soups and salads that require a light onion flavor. Standard large sweet onion! The onion ‘White Sweet Spanish' plant is a variation of the Yellow Sweet Spanish.

Has a beautiful burgundy color! Ruby has a globe shape with medium to large size. High yielding and has firm flesh.

Add crunch and punch to sandwiches, salads, and burgers with these sweet, colorful onions. It's hard to imagine a summer kitchen without a basket of these purplish-red beauties. We relish them raw — they also add a mellow moistness and flavor to frittatas,...