Buy Valerian Tea

We are a company that sells valerian, baldrian, kozlek lekarski in almost every amount. We can export it to every country. Please contact us by our email for further information

The all occasion green tea. In fact, most of the green tea people drink generally tends to be Chun Mee (albeit usually made up of low-quality fannings and dust). Chun Mee has a pleasant chestnut aroma and the taste is complex, akin to sweetened chestnuts,...

Is there any flavor greater than that of a rightly cured vanilla bean? Considering the supremely indulgent flavor of vanilla we must insist on the following: brew this with milk and a bit of honey.

One of the most prized scented teas was (and still is) jasmine. Scented green teas were generally reserved for the Imperial court, though other high ranking and wealthy families were able to indulge in them.

Also called Green Chai, this delightful tisane offers a Western interpretation of chai. Unlike traditional chai, which has a very spicy and bold approach, Immortalitea is more muted.

Mornings filled with buckwheat pancakes stacked high and served with spoonfuls of salted butter and ridiculous pours of real maple syrup. This is the tea for you. The black currant leaves offer a verdant, slightly almond flavor that sweetens the experience.

A laid back black tea for when you plan to just lay about all day and blow off your responsibilities. You finally grab the book that's been folded at chapter seven for the last month because you never have time to actually read.

This basic green tea has been lightly scented and makes for a perfect anytime tea that brews easy and matches salty snacks, Chinese food, vegetable soups, fruit tarts, and chocolate cakes.

Of course, Earl Grey is also a fantastic tool for the pastry fan. Use it to flavor cakes, macarons, ganache, and sweet breads. Often served with a bit of cream and sugar Earl Grey is the perfect tea time cup.

We're hiding a surprise with this tea. (And then fresh lemon, because we're persnickety like that.) Rather this herbal infusion effuses lemon via lemon balm, lemon verbena, and lemongrass; three very citrusy herbs that offer depth to contrast with the...

Lastly, fresh mint leaves are steeped in the mixture for just a few minutes to impart a fresh mint flavor. Green tea, often a gunpowder tea, is steeped long and hard – sometimes for ten to fifteen minutes to create a strong and bitter brew.

Not too many teas can be described as explosive, but this gunpowder tea is powerful for a green tea. This rolling process is done to help preserve the flavor and allow it to unfurl due to excessive bruising, producing a full-bodied cup.

Just as true Champagne can only be produced in Champagne, France, Darjeeling can only be produced in the Darjeeling district of West Bengal, India. Darjeeling teas are so prized that the Tea Board of India actually has a task force to stop counterfeit...

It also makes for a jovial addition to mulled cider or for serving with dessert after a Thanksgiving feast. This tisane consists of a candy-like hibiscus base with frills of dried orange peel, dried apple, and tart cranberries.

Pour into serving bowls, cover with plastic wrap, and chill until set. While this tea is absolutely darling on its own, mixing it with a bit of peach juice would make for an energizing morning drink.

An unassuming tea from Japan it looks like a simple collection of twigs. This gives the twigs a dark, ruddy red color and an intensely woodsy scent. The flavor is that of dried wood and blessed incense lit for the gods.

A perfect blend of tropical fruits from the Pacific Rim and tea from mainland China. This tea is mellow and sweet, and though it's caffeinated it doesn't provide that crazy green tea rush.

Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe. The dried leaves are crisp and thin making a beautiful brew when infused.

Caffeine Level: Medium Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors throughout the blend. With each sip you can taste the mellow hints of sour-cherry halves accompanied...

Ingredients: Oolong tea, orange blossoms, natural flavoring Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. This tea has a strong finish and can be enjoyed hot or cold.

The brew gives a dark hue with an earthy smooth flavor. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China.

The tea features many silver tips among the silky skinny dried leaves. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing.

Due to its shape, gunpowder green tea is very appealing and easy to infuse. Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China. The tea has a hint of smokiness but leaves a smooth aftertaste.

The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue. Curled Dragon Silver Tips One of eastern China's best known green teas. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable...

The roasted flavors predominate this blend. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal.

By fate, not option, frugal Nature gave One scent to hyson and to wall-flower, One sound to pine-groves and to waterfalls, One aspect to the desert and the lake. A little history note, it is estimated that about 15-20% of the tea tossed in the harbor...

A traditional English breakfast consists of eggs, bacon, and sausage along with many other sides such as black pudding, toast, breads of all kinds, wedges of hard cheese, tomatoes, potatoes, and absolutely nothing green.