Buy Tarragon

We are main exporter of dried Tarragon leaves to European countries specially France, please pay attention to our offer as follows: Commodity: Dried Tarragon Leaves French variety , Artemisia Dracunculus Quality: FAQ According to representative sample...

Easy-care perennial grows 1-2 ft. Tender shoots and leaves with peppery, aniselike flavor and a hint of vanilla. Tall; spreads slowly. A gourmet favorite for seasoning meats, sauces and piquant wine vin egars.

Tarragon is also used for cream sauces, to flavor spirits, and makes for ethereally good pickles. A mainstay of culinary cooking – particularly for chicken and fish – tarragon has a wide range of uses.

The true tarragon, which does not propagate by seeds. Dark green, shiny leaves possess distinctive flavour. Requires light, well-drained soil in a sunny location. Grows to 90cm/36”.

One of the finest herbs, tarragon gives any dish a delectable French accent. Narrow, tapering, aromatic, green leaves impart a prismatic blend of hints of licorice, anise, and vanilla.

Not recommended. Coarser foliage; almost completely lacks the odour and flavour characteristic of the true French variety. Tall, vigorous habit.

First place -Michigan Int. First place -Northern Illinois: Oct 06: Multi Juv. She is a strikingly beautiful multi with medium brown highlighting her beautiful white fiber. First place - Sunshine State Alpaca Expo: Feb 07: Multi Yearling First place -...

Choose a Ship Code. When they arrive at your door, they're ready for your garden. You can mix and match your plants just the way you want. Overall Rating:. Hardy in zones 5 to 9. Water the pots and place them in a partially sunny location.

You get the picture. It includes everything they will need to grow a fresh tarragon plant at home on a sunny kitchen windowsill, a balcony or under a grow light. Tarragon is one of those subtle herbs that makes you go, “Mmm! Why does this chicken taste...

An aromatic member of the sunflower family tarragon is used in chicken, egg and seafood dishes. It is a must have in French cooking and is a key ingredient in Bearnaise sauce.

Whether in the garden or on the windowsill, learn their likes and dislikes, and you'll be rewarded with flavor and beauty. Grow as an annual in cooler regions. No special requirements, but germination may be slow and erratic.

Warrior's Tarragon has done a great job producing multi's for me and "Ditto" just may be her best yet! When you take a look at her picture, you will have no question why she was given her name - a little carbon copy of her mom! She has great size, nice...

Wild Tarragon - Estragon Salvaje (Artemisia draculus) Properties: bitter, aromatic, digestive aid.

Narrow leaves have anise flavor. Grow in light, well-drained soil. Good substitute for Russian tarragon in humid regions. Marigold-like blooms have edible petals. Also called Texas tarragon.

Once established, it tolerates drought nicely, and heat and humidity are never problems. It's a lovely plant, reaching about 2 feet high and 12 to 15 inches wide, with bright green foliage reaching 3 inches long.

Man reaps what he sows... 6:7 HAPPY PLANTING !! A common herb in many French dishes. TARRAGON HERB Latin: Artemisia Dracunculus The aromatic pale green leaves of tarragon are best used fresh, as they loose their flavor when dried.

Regal tarragon leaves are the perfect addition to your sauces, egg dishes, vegetables, meat, and seafood. This herb has a sweet, licorice-like taste that's similar to anise and a dark green coloring that looks beautiful when garnishing your plated creations.

* Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood . The aromatic leaves have a very nice flavour that is somewhat liquorice-like.

* Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood . The aromatic leaves have a very nice flavour that is somewhat liquorice-like.

We use it to flavor the gourmet vinegars we sell at market, but it is also used to spice up salads, meat, poultry, fish, vegetables, sauces, mayonnaise, and omelettes. Artemisia dracunculoides.Perenial.Tarragon is very popular in French cuisine.

(Pot tarragon; Mexican tarragon) Improved tarragon substitute for southern and tropical gardens, for indoor growing, and for commercial greenhouse production. Excellent choice for warm climates where true tarragon does not thrive.

Slow to germinate. Makes a stimulating tea. Golden yellow flowers. (Mexican tarragon; Mexican marigold) Sweet-smelling leaves and flowers with a flavour similar to tarragon. In warm areas where French tarragon will not grow, this is an excellent substitute.

Often compared to licorice and anise. In Mexico, leaves and flowers are used for tea. USDA Certified Organic. Leaves are best used raw or added at the end of cooking; goes well in fish and chicken dishes, soups, salads, pestos, and vinegars.

Cleaned, cut and frozen in house, right after intake from the fields. HERBS : frozen and freeze dried. We are producer and processor of frozen and freeze dried herbs. IQF & Freeze Dried Basil, Chives, Coriander, Dill tops, Marjoram, Oregano, Parsley,...

Roasted white meat chicken in a savory lemon tarragon sauce with rice, green beans and cashews. (from Lean Cuisine)

(Tagetes lucida) Tender perennial. 28,000 seeds/oz., 70-75°F The plants are covered with beautiful single, lemon-yellow flowers. (6-18″) Mexican Mint Marigold, also known as Spanish Tarragon is an ancient herb with many uses but is most often grown...

We grow fresh organic herbs that are used to improve flavors of salads, meats, soups, tea, pickles and tea. We export fresh herbs and roses of many kinds like sage, rosmary, savory, sorrel, taragon, thym, parsley, lemon grass, spinach, rocket, rocolla,...