Buy Saffron Tea

Our bulbs are Dutch bred and acclimatized to colder environements so they are easier to stand colder weather.(-10C max). Worldwide shipment. We sell wholesale saffron(Crocus sativa) bulbs to any destination.

We also give assistance in putting up saffron farms worldwide. We sell wholesale saffron bulbs from the Netherlands, better resistant against cold.

The whole of it is a bit bitter, with a slightly sweet finish. Chun Mee has a pleasant chestnut aroma and the taste is complex, akin to sweetened chestnuts, artichoke, and apricot.

You'll thank us. Considering the supremely indulgent flavor of vanilla we must insist on the following: brew this with milk and a bit of honey. Just really, seriously, do this. Fragrant, sweet, creamy, floral… we could go on and on and on about this...

Food-wise the Song Dynasty saw the spread of imported exotic produce such as jujubes, the proliferation of noodle shops, and the development of a wide array of scented green teas. This was a period of great technological, economic, political, and culinary...

The overall effect might be thought to be overly herbal, even medicine-y. If chai is an entire percussion section, then green chai is a master musician playing the flute. However, it's rather floral and piney with a fresh, green flavor underneath.

The black currant leaves offer a verdant, slightly almond flavor that sweetens the experience. This is the tea for you. This is a black tea that provides all the health benefits and plenty of full-bodied flavor but without any of the astringency.

This tea takes to milk and sugar just fine, but to really make it something special we recommend you stir in a teaspoon of your favorite jam to sweeten it and bring out the fruity flavors and herbal taste of the tea leaves.

The Song Dynasty saw the invention of the compass and the establishment of true north, the creation of gunpowder warfare, the first banknotes, and moveable type. Jasmine blossoms are plucked at night when closed and then placed in containers of green...

Our Earl Grey comes packed with bergamot oil and the addition of indigo cornflower petals. The result is ethereal. Of course, Earl Grey is also a fantastic tool for the pastry fan.

It has to do with the lemon part… We love this tea brewed strong and hard, maybe about 10-15 minutes. We're hiding a surprise with this tea. Rather this herbal infusion effuses lemon via lemon balm, lemon verbena, and lemongrass; three very citrusy...

Morocco has a very important tea culture that focuses on the use of green tea leaves and mint leaves. Truly epic teas never go out of style. Of course, some people just brew the mint leaves straight up.

It's also extremely pleasant over ice with a splash of cream. This rolling process is done to help preserve the flavor and allow it to unfurl due to excessive bruising, producing a full-bodied cup.

It's a tea drinker's tea. Darjeeling teas are so prized that the Tea Board of India actually has a task force to stop counterfeit Darjeeling from being sold worldwide. True Darjeeling is officially stamped and approved by the government before it can...

The overall flavor is merry to say the least and sure to call on memories of hot cider, cranberry sauce, and dried orange peels tossed in the fireplace to perfume the home. Megan, one of our rockstars here at Spice Jungle H.Q. described this tisane as...

Stir the gelatin mixture into the cream and dissolve. This pomegranate white tea is the quiet power tea. While this tea is absolutely darling on its own, mixing it with a bit of peach juice would make for an energizing morning drink.

Kukicha is a unique tea that is wonderful with a bit of citrus juice and a shot of simple syrup. The flavor is that of dried wood and blessed incense lit for the gods. This tea loves to be served with dried fruits or roasted walnuts, or used as a beverage...

This tea is excellent for any laidback occasion. Rather, it gently nudges you along. A perfect accompaniment for lavender tea cakes with a bit of lemon glaze, ground into powder and added to pound cake batter before baking, or poured over ice.

The dried leaves are crisp and thin making a beautiful brew when infused. Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe.

Caffeine Level: Medium Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors throughout the blend. With each sip you can taste the mellow hints of sour-cherry halves accompanied...

Ingredients: Oolong tea, orange blossoms, natural flavoring Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. This tea has a strong finish and can be enjoyed hot or cold.

The brew gives a dark hue with an earthy smooth flavor. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China.

The tea features many silver tips among the silky skinny dried leaves. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing.

The tea has a hint of smokiness but leaves a smooth aftertaste. Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder. Due to its shape, gunpowder green tea is very appealing and easy to infuse.

The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue. Curled Dragon Silver Tips One of eastern China's best known green teas. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable...

The roasted flavors predominate this blend. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal.

Hyson tea from the Anhui province of China is actually considered a rather low-grade tea. The flavor is full-bodied and strong with a piney finish that some casual tea drinkers may find off-putting at first, but that the connoisseur will find fascinating.