Buy Organic Vegetable Plants

(False saffron) Important source of good quality cooking oil, and yellow or red dyes. Thistlelike flowerheads colour silk, wool, rouge and are used as a saffron substitute in rice dishes.

An heirloom seed that produces a pear-shaped golden-yellow fruit, resistant to splitting and cracking.

Colour persists at any temperature or age. A salad onion that adds an unmistakeable splash of colour and flavour to any dish. Royal Horticultural Society Award Winner in 2010. (Onion green; Bunching onion) Attractive green stalks look like they have been...

Height 40in (100cm). Prefers well-drained, moist, loam in full sun. Leaves provide a unique seasoning for meats and dressings. Korean mint is a warming herb known to help clear fevers and also aid in digestion, chest ailments and many other conditions.

An English heirloom grown since at least the 1800s. Ht. 90-120cm/3-4ft. Each pod contains 5-7 flat oblong beans for fresh or dry use. When the glossy green pods are 10-18cm/4-7in long they are ready to shell.

The fruits get up to 4kg/10lb in size and store well, keeping their flavour through the winter. The skin is blue-green and shiny, and the flesh is deep orange, succulent and sweet.

Excellent slicer, up to 10cm/4" across. Introduced to the American market by Burpee in the 1930s. Beautiful yellow-orange beefsteak tomato with a tangerine shape, meaty flesh and a sweet tart flavour.

Sometimes has green “shoulders.” Indeterminate. Resembling a beefsteak tomato in size and shape, with dramatic, dusky pink-purple fruit. An heirloom variety believed to be over a hundred years old, a legacy of the Cherokee Indians.

They are great used in mixed colours in stirfries, salads and fresh veggie trays. Fruits mature from a beautiful translucent white to pale yellow to scarlet red, and are delicious in any colour.

Sugar Snap is an exceptional variety that produces sweet, succulent pods that can be allowed to mature to produce peas. Fusarium resistant. Good eaten fresh out of hand, or boiled, steamed or stir-fried.

The flavour is mild and very pleasant. Medicinally, the plant contains mucilage and is used for its soothing, anti-inflammatory and laxative properties. The leaves are tender and make a very nice alternative to lettuce in salads.

Sow in early spring. Spicy leaves are excellent in mixed salads or alone, and they are delicious steamed and tossed with sesame oil and soy sauce or stir fried with ginger and bok choy and chicken.

White skinned pumpkin with dark orange flesh, suitable for jack-o-lanterns and pies! Great halloween novelty, as outer skin can be painted on mature fruits of 30cm/8-10”, weighing about 10-16lbs/5kg.

Grows to 120-150cm/4-5ft, so some staking is required... Excellent for stir frys, steaming, freezing and fresh in salads. Thick, succulent light green edible pods with a distinct, sweet flavour.

Excellent for pesto and other typical basil uses. Ht. 75-80cm/30-32". Good uniformity. Suited for greenhouse and field production. A large leaf basil has high oil content and hence a stronger aroma and flavour than other varieties.

Heirloom variety of rose-coloured with white radish with crisp, tender mildly pungent flavour that is wonderful in salads, sliced thin on buttered bread, as a garnish or appetizer.

This is a good one! Mushroom shaped, thin walled, green to bright yellow, fiery hot taste similar to Habanero types. Heat: 100,000-300,000 Scoville units. 5cm/2” fruits are good pickled or dried for seasoning.

Holds its crisp, mild flavour long after maturing, never becoming hollow at the heart. Lovely for salads, garnish and appetizers. Delicious when steamed slightly and served drizzled with plain or herb and garlic seasoned butter.

Highly resistant to diseases and is tolerant of thrips and leaf tip burn. Excellent for the fresh, processing, and potplant markets. It is uniform, upright, and very vigorous. Leaves are fine to medium in thickness and dark blue-green in colour.

Pickling cucumber developed at Cornell University with white skin and black spines, 8-12cm/3-5" long. Good flavour and resistant to powdery mildew.

Its glossy leaves are painted with veins of creamy white which, according to tradition, originated from the milk of the Virgin which once fell upon a plant. Striking plant. Important tonic herb for the liver.

Great for snacking, salads and low sugar preserves. One of our favourite cherry tomatoes! 65 days. Plants grow tall, so staking is recommended as the vine bears fruit in long clusters of 12 to 20 fruits.

Extremely cold hardy and a very quick and easy crop. Slower to bolt than roquette. Described as spicy and pungent, this has become very popular in Europe, particularly in Germany and northern Italy.

Stays bitter-free and is heat tolerant. For baby leaf use in 28 days or full-size use in 51-58 days. Very popular for all season use. A loose type with a striking bronze burgundy oak-shaped leaves.

Delicious eaten fresh by itself or added to salads. 70-80 days to maturity. Unmistakable green tomato flavour in a striking jewel-green fruit. No heirloom tomato garden is complete without the addition of one green tomato, and this is the one.