Buy Onion Sets

Our most popular onion! Always crisp and delicious! By far the most popular onion set you can grow! Gold color on the outside, mild flavor is great for cooking. Big bulbs have papery skin, pale yellow flesh.

Oversized, super sweet onion sets! Get a head start with these oversized, sweet onion sets.

These Frozen Onion are available at market leading prices We offer high and fine quality Frozen Onion to our most reliable customers which are situated all round the nation. Product Season: May-October Product Species:Valencia-Banko Product Specification:Blanche/Unblanche,...

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These onions can store for months. No matter where you live, you can grow these huge, savory yellow onion, with flesh and delicious sharp-and-sweet flavor. The Candy Hybrid onion is earlier, larger and more flavorful.

For scallions: harvest when pencil size or larger, wash and trim roots, store in a bag at 36°F and 95% relative humidity. Long-day variety. Store in a cool, dry, well-ventilated area.

Sow up to 10-12 seeds in a 4-6 inch pot. Apply 1/4-1/2 cup of TSC's Complete fertilizer per 5 row feet, 1-2 inches below transplant or seed. Fusarium basal rot, pink root. When fall sown and allowed to overwinter, the round globes often attain a 5-6 inch...

If tops reach over 5 inches before transplant, cut to 3 inches. Thin to the strongest plant when 4-5 inches. For scallions: harvest when pencil size or larger, wash and trim roots, store in a bag at 36°F and 95% relative humidity.

When planting out carefully separate the seedlings and place in a shallow trench. The amount of growth and development prior to bulbing will determine the bulb size. Onions prefer light, sandy, loamy soils.

For scallions: harvest when pencil size or larger, wash and trim roots, store in a bag at 36°F and 95% relative humidity. Intermediate-day variety. Store in a cool, dry, well-ventilated area.

If tops reach over 5 inches before transplant, cut to 3 inches. Onions will make top growth until the critical light duration is reached, then bulbing begins. Dividing line between short-day and long-day varieties is generally accepted as 36° latitude,...

For scallions: harvest when pencil size or larger, wash and trim roots, store in a bag at 36°F and 95% relative humidity. Long-day variety. Store in a cool, dry, well-ventilated area.

For scallions: harvest when pencil size or larger, wash and trim roots, store in a bag at 36°F and 95% relative humidity. Long-day variety. Store in a cool, dry, well-ventilated area.

This makes planting by hand or mechanical seeder easier and allows for more controlled sowing of small seeds such as carrots or lettuce. The amount of growth and development prior to bulbing will determine the bulb size.

Dividing line between short-day and long-day varieties is generally accepted as 36° latitude, roughly along the Kansas/Oklahoma border. Big, firm globes reach 4 inches across and have a sweet flavor with a hint of bite.

Excellent when used in crafts like braiding and has excellent storage ability for a small onion. Larger and flatter than most pearl onions, great choice for any cooking or braising use.

Great for soups and salads that require a light onion flavor. It has a sweet flavor and very little of the sharpness that some onions have. Standard large sweet onion! The onion ‘White Sweet Spanish' plant is a variation of the Yellow Sweet Spanish.

Has a beautiful burgundy color! Ruby has a globe shape with medium to large size. High yielding and has firm flesh.

We relish them raw — they also add a mellow moistness and flavor to frittatas, pasta primavera, and stir-fries. It's hard to imagine a summer kitchen without a basket of these purplish-red beauties.

It's slightly sweeter than its yellow cousin. Useful in almost any dish but dessert, this white beauty can be savored raw or used as a flavor base for soups and stews. This relatively mild onion is very aromatic and flavorful.

Cases not available to AK. If you prefer to harvest some earlier as green onions, space them 2 inches apart and pull every other onion during the growing season, leaving the rest to grow to maturity.