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A scented tea that is one of the world's most delicate. A long and imperial history greater than any emperor resides within these jasmine pearls. The Song Dynasty saw the invention of the compass and the establishment of true north, the creation of gunpowder...

If chai is an entire percussion section, then green chai is a master musician playing the flute. Mediterranean and North American herbs were carefully picked and balanced with green tea for a soothing cup.

The smell is intensely fruity, but the taste is all jam and dried fruit. To go with it all a steaming cup of jammy black currant tea; black tea leaves, black currant leaves, and tons of fruit flavor provide an indulgent cup.

It's a black tea that'll nudge you awake in due time, and the addition of dried blackberry leaves will instill a bit of serenity into your late morning. You call in sick to work and sleep in for a few extra hours.

A tea house favorite perfect for bawdy nights trading dirty jokes with the guys or quiet nights curled up with your favorite bad movie. Scented green teas were generally reserved for the Imperial court, though other high ranking and wealthy families were...

The British, not having direct access to mandarins, used oil from bergamots (another fragrant citrus fruit). Often served with a bit of cream and sugar Earl Grey is the perfect tea time cup.

We love this tea brewed strong and hard, maybe about 10-15 minutes. Can you guess what it is? It has to do with the lemon part… Surprise! There is no lemon in our lemonmint tea. It has nothing to do with the peppermint or spearmint.

A classic combination that still is still appreciated in the modern world. The result is a pert green tea flavor with a hint of mint that rejuvenates the mind and body with every sip.

It's a classic green tea to serve before a meal or as a simple digestif. Produced in the Zhejiang Provence of China gunpowder tea is a method of forming tea as opposed to a flavor.

The amber pour of this tea is floral in aroma – imagine daisies and lilacs – and the flavor is musky as a rough block of sandalwood or remnants of forgotten cinnamon sticks. According to the Tea Board of India, Darjeeling tea must be grown, cultivated,...

Megan, one of our rockstars here at Spice Jungle H.Q. described this tisane as scrumptious and we can't but agree with her. Fall fruits are combined with a mouth-puckeringly tart hibiscus base that's sensational for cold weather sipping.

While this tea is absolutely darling on its own, mixing it with a bit of peach juice would make for an energizing morning drink. Once it cools to room temperature stir in 2 cups of milk.

The flavor is that of dried wood and blessed incense lit for the gods. Kukicha twig tea consists of the stems and twigs that have been separated out of Japanese green tea and are highly oxidized and roasted.

Rather, it gently nudges you along. In the middle of each sip heart notes of blue malva flower adds a bitter, but gardenia-like note to balance all the fruit. A perfect blend of tropical fruits from the Pacific Rim and tea from mainland China.

This machine is suitable for packing such products as broken tea, coffee, ginseng essence, diet tea, health-caring tea, medicine tea, yerba mate tea, as well as tea leaves and herbal beverage, etc.

Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe. The dried leaves are crisp and thin making a beautiful brew when infused.

Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors throughout the blend. Caffeine Level: Medium With each sip you can taste the mellow hints of sour-cherry halves accompanied...

Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. Ingredients: Oolong tea, orange blossoms, natural flavoring This tea has a strong finish and can be enjoyed hot or cold.

Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China. The brew gives a dark hue with an earthy smooth flavor.

Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing. The tea features many silver tips among the silky skinny dried leaves.

Due to its shape, gunpowder green tea is very appealing and easy to infuse. Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder. The tea has a hint of smokiness but leaves a smooth aftertaste.

Curled Dragon Silver Tips One of eastern China's best known green teas. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable...

Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal. The roasted flavors predominate this blend.

The flavor is full-bodied and strong with a piney finish that some casual tea drinkers may find off-putting at first, but that the connoisseur will find fascinating. A green tea for those who feel they've tasted all other green teas.

If you're a new tea drinker who is used to coffee (or plan on converting a bean-drinker to the way of the leaf) then this is a fantastic starter tea. Together these teas combine into one with layers of flavor.

She was adored by her subjects, the Pekoe, for her unrivaled beauty, soothing voice, and heavenly complexion. The leaves are then withered and air-dried. Lady White Tea was the fairest maiden in all the land.

For the boys, we like to craft this tisane into a simple syrup and serve it with gin and club soda over ice. Refined flavors of juniper berry, blueberry leaf, and myrtle make this an elegant selection.