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Green tea is carefully measured with rosemary, sage, lemon peel, and rose petal for a fragrant and verdant cup. If chai is an entire percussion section, then green chai is a master musician playing the flute.

This is a black tea that provides all the health benefits and plenty of full-bodied flavor but without any of the astringency. This is the tea for you. Maybe a big glass of orange juice and some freshly cut figs on the side.

You set the kettle, make some toast, and pour a cup of Blackberry Fruit Tea. You finally grab the book that's been folded at chapter seven for the last month because you never have time to actually read.

One of the most prized scented teas was (and still is) jasmine. Food-wise the Song Dynasty saw the spread of imported exotic produce such as jujubes, the proliferation of noodle shops, and the development of a wide array of scented green teas.

Use it to flavor cakes, macarons, ganache, and sweet breads. The result is a classic flavor with plenty of citrus. The result is ethereal. However, Earl Grey soon became greatly appreciated for its own unique flavor and thus a new classic tea was born.

It has nothing to do with the peppermint or spearmint. Rather this herbal infusion effuses lemon via lemon balm, lemon verbena, and lemongrass; three very citrusy herbs that offer depth to contrast with the peppermint and spearmint.

Morocco has a very important tea culture that focuses on the use of green tea leaves and mint leaves. The tea is then strained, sugar is added, and the brew brought back to a rolling boil.

Gunpowder green tea is somewhat astringent, piney, with hints of citrus and the front and flavors of smoke at the back. This rolling process is done to help preserve the flavor and allow it to unfurl due to excessive bruising, producing a full-bodied...

True Darjeeling is officially stamped and approved by the government before it can be sold. Darjeeling teas are so prized that the Tea Board of India actually has a task force to stop counterfeit Darjeeling from being sold worldwide.

This tisane consists of a candy-like hibiscus base with frills of dried orange peel, dried apple, and tart cranberries. Fall fruits are combined with a mouth-puckeringly tart hibiscus base that's sensational for cold weather sipping.

For the dessert lover we love to use it for a simple milk pudding. Her perfection would drive you crazy if you didn't like her so damn much and if she wasn't one of your best friends ever.

And, in fact, it is. The flavor is that of dried wood and blessed incense lit for the gods. Kukicha is a unique tea that is wonderful with a bit of citrus juice and a shot of simple syrup.

This is a fruity tea with a bitter back that pairs perfectly for a breezy outdoor breakfast with sticky slices of pineapple and bergamot financiers. Rather, it gently nudges you along.

The dried leaves are crisp and thin making a beautiful brew when infused. Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe.

Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors throughout the blend. With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple...

Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. This tea has a strong finish and can be enjoyed hot or cold. Ingredients: Oolong tea, orange blossoms, natural flavoring

Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China. This production style involves having the leaves undergo an additional fermentation process after they are dried.

Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing. The leaves are simply plucked and dried making it one of the most prominent green teas available.

Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China. The tea has a hint of smokiness but leaves a smooth aftertaste. Due to its shape, gunpowder green tea is very appealing and easy to infuse.

Curled Dragon Silver Tips One of eastern China's best known green teas. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features...

Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal. The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown.

A colloquial name for this tea is Lucky Dragon Tea. The leaves are twisted into long, whisker-thin rolls that unfurl like tiny scrolls when steeped. A little history note, it is estimated that about 15-20% of the tea tossed in the harbor at the Boston...

Along with it all is a hardy English Breakfast black tea served with plenty of milk and sugar to wash it all down. If you're a new tea drinker who is used to coffee (or plan on converting a bean-drinker to the way of the leaf) then this is a fantastic...

The aroma of the dried tea is rich of apricots and cranberries. White tea is composed of only the youngest buds from a tea plant and each of these buds must be picked by hand. The pour is a lemon juice color and you'll find the aroma softened.

A delicate and adult tisane that eschews the idea that herbal teas should be fruity bags packed with words like “pizzaz” and “zinger.” This is about layers… a strawberry base, an herbal heart of juniper, and a floral finish with rose, hibiscus,...

This particular tisane looks less like a tea and more like a natural confetti to be tossed out for celebration. It's a favorite when you need a bit of sunshine on a dreary winter day.

The flavor is fruity and spicy with gentle suggestions of Red Delicious apples, sour oranges and cinnamon. Today, the drink is often enjoyed much the safe way black tea or coffee is, with cream and sugar.