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Exhibits delightful citrus tones and a clean, floral taste. Ripens in August.The USDA hardiness zones offer a guide to varieties that will grow well in certain climates. Named for the Washington State Centennial Celebration, which occurred in 1989, just...

Originates from Oregon State University in 1956, introduced in the 1970s. Ripens in August.The USDA hardiness zones offer a guide to varieties that will grow well in certain climates.

In fall, as they enter dormancy, our Hops are trimmed back to the soil. In its very first spring your plant will experience vigorous growth and quality hop production! Order your Centennial Hops plant today and get brewing.

Herbaceous perennial's cool-green seed cones, once boiled, mixed with other ingredients, and fermented, endow beer with its beloved flavor. Prolific, vigorous, winter-hardy plants thrive in the full range of U.S. regions.

Hop plants are very hardy perennials that require a support structure to climb. Aphids and spider mites can cause plants damage; if present, control with Neem oil or Pyrethrin. Well drained loam with plenty of organic matter.

Aroma type, 4-6% alpha acids. Our hops are disease-resistant. Complete growing instructions are included with each order. Hops reach 20-25 feet tall at maturity, dying back to the ground each winter in most climates.

Medium-size, compact cones are easy to harvest. Make sure that your hardiness zone lies within the zone compatability range of this variety before ordering. Also related to Crystal, Liberty, and Ultra varieties.

The USDA hardiness zones offer a guide to varieties that will grow well in certain climates. Make sure that your hardiness zone lies within the zone compatability range of this variety before ordering.

In fall, as they enter dormancy, our Hops are trimmed back to the soil. In its very first spring your plant will experience vigorous growth and quality hop production! Spring into action today and order your Cascade Hops Plant.

Aroma type, 4-8% alpha acids. Our hops are disease-resistant. Complete growing instructions are included with each order. Hops reach 20-25 feet tall at maturity, dying back to the ground each winter in most climates.

-20°F June-July. Complete growing instructions are included with each order. The pale green flowers from these attractive, agile, fast-growing vines are a key ingredient in beer making.

Hop plants are very hardy perennials that require a support structure to climb. Aphids and spider mites can cause plants damage; if present, control with Neem oil or Pyrethrin. Well drained loam with plenty of organic matter.

Yields pale greenish-yellow female flowers, or cones, which bloom in late summer. Used as a bittering agent in brewing and also enjoyed for herbal aroma qualities. Make sure that your hardiness zone lies within the zone compatability range of this variety...

Fruity, somewhat spicy, herbal qualities also pair well with Cascade in homebrews. Vigorous bines yield small to medium-size cones that are a core ingredient used by professionals and home brewers alike.

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The fragrant flower cones impart bitterness and flavor, and also have preservative qualities. Lupulus contains myrcene, humulene, xanthohumol, myrcenol, linalool, tannins, and resin.

The fragrant flower cones impart bitterness and flavor, and also have preservative qualities. Lupulus contains myrcene, humulene, xanthohumol, myrcenol, linalool, tannins, and resin.

Tall growing vine, ideal for covering antenna towers. Seeds will yield a mixture of male and female plants. Important medicinally for its calming effect. Well known flavouring for beer.

Aroma type, for spicy English ales.

The cone structure is round and small to medium in size, and cones have a moderate amount of golden yellow lupulin. Alpha acid 4-6% Introduced in 1967, it has a pleasant mild fruity aroma with hints of spice and earthy woods.

Has high bittering qualities, and is used primarily for dry hopping. Tight clustered, compact cones require careful oasting (kiln drying) and conditioning. Its brewing characteristics are quite similar to Centennial but stronger.

Mainly bittering with herbal aroma.

Adds a spicy, sweet fruity character to beers. The spicy character is due to its high farnesene content. Alpha acid 5-7.9%. A terrific all-purpose triploid seedless aroma hop similar to the German Tettnanger variety.

Called for in many classic beer recipes and in premium beers. Requires well-drained acidic soils, high in humic acids. Alpha acid 3-5.5%. Traditional German noble aroma type with a subtle floral and spicy aroma and very low bittering value.

The compact medium sized cone has a moderate amount of light yellow lupulin that develops in unique tight balls in the cone. Alpha acid 4.5-7%. It is one of the most popular hops for craft brewing and is great for dry hopping.

Alpha acid 6-9%. It is a diploid hybrid (USDA 21522 X USDA21361M) with Cascade parentage that gives it better winter hardiness than Saazer. A dual purpose hop with a floral, citrusy aroma and high alpha bitterness.

Popular with both craft and major brewers -- a real “workhorse” hop. Alpha acids 10-14%. It is a dual purpose variety with good bittering and flavoring qualities and heavy aroma.