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If so our Triple Berry is simply that. The tea of choice for those who take afternoon luncheons at the Ritz Carlton. A dandy concoction if we do say so. Refined flavors of juniper berry, blueberry leaf, and myrtle make this an elegant selection.

It's a favorite when you need a bit of sunshine on a dreary winter day. The cup pours a gentle yellow and tastes mellower than one would think. This particular tisane looks less like a tea and more like a natural confetti to be tossed out for celebration.

Naturally caffeine free, dense in antioxidants, packed with anti-fungal properties, and an inhibitor in the body's intake of lipids it has become quite the wonder food. Brewed with hot water this tisane has been consumed for thousands of years in South...

Black tea is brewed with a melange of elegant spices that range from cinnamon, to ginger, to cardamom. Of course, the black tea is there to offer some tannin and pick-you-up. You'll find it very forward with ginger, black pepper, and clove making it exceptionally...

Today, a popular option is to brew it with cinnamon and honey. (As much as one can “discover” anything that millions of people had been farming and using for thousands of years.) Actually, he was simply a tea farmer who set up many successful tea...

She won't take any of your guff and'll kick yer behind outta her bar if you don't act right. The ingredients are cheap, plus and the sugar and caffeine make the cookies the ultimate late night study tool.

The first Ceylon tea plantation was founded 1867 by James Taylor, in Kandy, Ceylon. “…the tea fields of Ceylon are as true a monument to courage as is the lion at Waterloo” It is best served with cream and sugar.

Looking for a soothing digestif after a meal or a soporific something to sip? It may smell perky, but this mellow tisane of chamomile and peppermint is sure to rock you off to Dream Land.

The whole of it is a bit bitter, with a slightly sweet finish. Take it to with you go to watch your kid's soccer practice or serve with a little sugar for a night playing board games with friends.

Considering the supremely indulgent flavor of vanilla we must insist on the following: brew this with milk and a bit of honey. Is there any flavor greater than that of a rightly cured vanilla bean?

In the morning when the blossoms open they release their perfume, which is then absorbed by the tea leave. Our most premium, hand-rolled green tea best preserves the leaf's natural flavors and unfurls them in warm water.

The overall effect might be thought to be overly herbal, even medicine-y. It's highly anti-aging, antiviral, antioxidant, and antibacterial, but not anti-flavor. Green tea is carefully measured with rosemary, sage, lemon peel, and rose petal for a fragrant...

This is the tea for you. Mornings filled with buckwheat pancakes stacked high and served with spoonfuls of salted butter and ridiculous pours of real maple syrup. The black currant leaves offer a verdant, slightly almond flavor that sweetens the experience.

You finally grab the book that's been folded at chapter seven for the last month because you never have time to actually read. A laid back black tea for when you plan to just lay about all day and blow off your responsibilities.

A tea house favorite perfect for bawdy nights trading dirty jokes with the guys or quiet nights curled up with your favorite bad movie. In the morning when the blossoms open they release their perfume, which is then absorbed by the tea leave.

The British, not having direct access to mandarins, used oil from bergamots (another fragrant citrus fruit). Want a popular pastry combination in San Francisco and Sacramento bakeries?

Can you guess what it is? Surprise! There is no lemon in our lemonmint tea. It has to do with the lemon part… We love this tea brewed strong and hard, maybe about 10-15 minutes. After that we add heaps of sugar, some more water, and then serve it over...

The tea is then strained, sugar is added, and the brew brought back to a rolling boil. Green tea, often a gunpowder tea, is steeped long and hard – sometimes for ten to fifteen minutes to create a strong and bitter brew.

This rolling process is done to help preserve the flavor and allow it to unfurl due to excessive bruising, producing a full-bodied cup. Not too many teas can be described as explosive, but this gunpowder tea is powerful for a green tea.

Darjeeling teas are so prized that the Tea Board of India actually has a task force to stop counterfeit Darjeeling from being sold worldwide. Just as true Champagne can only be produced in Champagne, France, Darjeeling can only be produced in the Darjeeling...

Fall fruits are combined with a mouth-puckeringly tart hibiscus base that's sensational for cold weather sipping. In addition, add a teaspoon to a small container of sugar and let it sit for a week.

This pomegranate white tea is the quiet power tea. For the dessert lover we love to use it for a simple milk pudding. Strain out the tea. While this tea is absolutely darling on its own, mixing it with a bit of peach juice would make for an energizing...

Kukicha is a unique tea that is wonderful with a bit of citrus juice and a shot of simple syrup. But breathe deep their scent and you'll notice something comforting about their woodsy smell that harkens back to before the Edo era.

This tea is excellent for any laidback occasion. It possess a juicy cut of papaya at the front, and a warm drydown of pineapple lingers at the back. This is a fruity tea with a bitter back that pairs perfectly for a breezy outdoor breakfast with sticky...

It's a black tea that's plenty sweet from all the dried peach, with a teeny hint of spice from the confetti of dried ginger we tossed in for good measure. She's spicy as heck but has a sweet side.

The aromatic of this tea is all lemons, whereas the taste is a slightly bitter green. For something special do a deep steep for about eight minutes and add lemon juice, milk, and a dash of rhubarb bitters.

Perhaps it's time to try a cup of our Black Tea. Instead, we want to tell you that you should make a simple syrup with this tea and use it for cocktails. Ever make tea-marbled eggs?