Buy Asparagus Plants

Now plant hybridizers have developed Jersey Knight Asparagus, a variety that grows predominantly male plants. Limited supply. We send 1 year old, first quality plants. These hybrid perennial plants are vigorous growers and highly disease resistant.

Once it is established, the original planting usually produces for 20 years! Produces abundant, giant-size asparagus with tender tips. Mary Washington is fast growing, extremely hardy and rust proof.

Even tastes great raw! We've noticed that it turn green when cooked, but the taste doesn't change. New strain of asparagus with uniquely-colored burgundy spears that are larger, sweeter and tastier than most asparagus varieties.

Sweet and mild. With 20% more natural sugar, burgundy asparagus has sweeter stalks than green asparagus! These vitamin-rich spears are so tender, you can eat them right out of your garden.

This Collection includes plenty of crowns for a nice-sized patch or linear row. Absolutely delicious steamed, roasted, grilled and chilled. While asparagus plants are self-pollinating, the other variety in this collection will serve to give you an abundance...

Huge crops! This productive variety will give you impressive yields each and every year. Its extra-large, uniform, tender spears are good for fresh eating, cooking or making salads.

If you've tried to grow asparagus in the past but haven't had any luck, then we'd like to suggest you try again, but this time use Jersey Night Asparagus ( Asparagus officinalis 'Jersey Knight').

Seeds can be started indoors in spring for transplanting out around last frost. Bare roots can be planted as soon as they arrive in spring. Rooted plants are great for fall and should be planted 4-6 weeks before first fall frost.

It needs well-drained, deep soil and plenty of sunlight; at least 8 hours daily. It is known for its flavor and nutrition. The Purple Passion Asparagus, Asparagus officinalis 'Purple Passion', has tender spears that are a beautiful deep burgundy color...

Their heft stands up well to stronger seasonings, higher heat, and longer cooking, and they pack more flavor per inch. Sweet, delicate, and grassy-green, with full-flavored earthiness, asparagus is a true taste of spring.

We like to pair with other springtime delicacies like wild ramps and fiddlehead ferns, and then serve with some grilled salmon with a side of tabbouleh. When cooked, the pencil-thin asparagus develops pleasant notes of toasted almonds, artichoke, and...

This rich green foliage remains attractive long after harvest. This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years. A very popular, great tasting asparagus plant.

Mary Washington (10 Roots): This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years. Jersey Giant grows well throughout the United States and resists fusarium wilt, crown rot and rust.

Plant asparagus just once for several years of harvest. Jersey Giant grows well throughout the United States and resists fusarium wilt, crown rot and rust. High yielding produce of giant asparagus spears! Jersey Giant produces an abundance of flavorful...

Vigorous grower and high disease resistance. Grows tall stalks that can yield up to 3-4 times more asparagus than other varieties. A very productive and great tasting plant.

A very nutritious and tasty vegetable to have in your garden. This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years. A fun and colorful asparagus to grow.

Long Stem Artichoke

Country of Origin Peru Enjoy the delicious taste of asparagus with any meal.

Enjoy the delicious taste of asparagus with any meal

Some people call it the vampire of the produce aisle! The most unique thing about the white asparagus, though, is the fact that it's grown without any sunlight. One of the most elusive vegetables in the produce aisle, white asparagus is beloved by cooks...