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However, it's rather floral and piney with a fresh, green flavor underneath. It's highly anti-aging, antiviral, antioxidant, and antibacterial, but not anti-flavor. Also called Green Chai, this delightful tisane offers a Western interpretation of chai.

To go with it all a steaming cup of jammy black currant tea; black tea leaves, black currant leaves, and tons of fruit flavor provide an indulgent cup. Maybe a big glass of orange juice and some freshly cut figs on the side.

You call in sick to work and sleep in for a few extra hours. This is the black tea for those days when you decide you need a mental health day. You wake up around 10:30 or so. You finally grab the book that's been folded at chapter seven for the last...

Food-wise the Song Dynasty saw the spread of imported exotic produce such as jujubes, the proliferation of noodle shops, and the development of a wide array of scented green teas. Scented green teas were generally reserved for the Imperial court, though...

The result is a classic flavor with plenty of citrus. Often served with a bit of cream and sugar Earl Grey is the perfect tea time cup. However, Earl Grey soon became greatly appreciated for its own unique flavor and thus a new classic tea was born.

You can add a wedge of lemon if you want, but we don't think you'll miss it. Rather this herbal infusion effuses lemon via lemon balm, lemon verbena, and lemongrass; three very citrusy herbs that offer depth to contrast with the peppermint and spearmint.

A classic combination that still is still appreciated in the modern world. Morocco has a very important tea culture that focuses on the use of green tea leaves and mint leaves. The tea is then strained, sugar is added, and the brew brought back to a rolling...

Produced in the Zhejiang Provence of China gunpowder tea is a method of forming tea as opposed to a flavor. Strong and heavy with astringent green flavor and citrus, and with a hit of smoke at the back it's a tea that packs a welcoming wallop at the start...

According to the Tea Board of India, Darjeeling tea must be grown, cultivated, produced, and manufactured in specific tea estates in West Bengal. Prized for its floral aroma and musky - even spicy - flavor Darjeeling is one of the most prized teas in...

This tisane consists of a candy-like hibiscus base with frills of dried orange peel, dried apple, and tart cranberries. The sugar will become scented by this tea and should be sprinkled over pie crusts before baking or over homemade doughnuts.

Serve with a bit of your favorite jam. Place 2 teaspoons of gelatin with 2 tablespoons if water in a bowl and allow to gel. Strain out the tea. This tea is that friend you envy because they have their life just so together.

This tea loves to be served with dried fruits or roasted walnuts, or used as a beverage alongside a farro salad or a baked squash coated in brown sugar and cinnamon. But breathe deep their scent and you'll notice something comforting about their woodsy...

A perfect accompaniment for lavender tea cakes with a bit of lemon glaze, ground into powder and added to pound cake batter before baking, or poured over ice. It possess a juicy cut of papaya at the front, and a warm drydown of pineapple lingers at the...

The dried leaves are crisp and thin making a beautiful brew when infused. Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe.

Caffeine Level: Medium Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors throughout the blend. With each sip you can taste the mellow hints of sour-cherry halves accompanied...

Ingredients: Oolong tea, orange blossoms, natural flavoring Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. This tea has a strong finish and can be enjoyed hot or cold.

The brew gives a dark hue with an earthy smooth flavor. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China.

The tea features many silver tips among the silky skinny dried leaves. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing.

The tea has a hint of smokiness but leaves a smooth aftertaste. Due to its shape, gunpowder green tea is very appealing and easy to infuse. Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China.

The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue. Curled Dragon Silver Tips One of eastern China's best known green teas. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable...

The roasted flavors predominate this blend. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal.

The cup pours a pale yellow-green color similar to impure beryl. The leaves are twisted into long, whisker-thin rolls that unfurl like tiny scrolls when steeped. A little history note, it is estimated that about 15-20% of the tea tossed in the harbor...

In addition, it has plenty of antioxidants as well as caffeine to help you start the day. The Assam is malty and bitter, the Ceylon piney and sour, the Kenyan fruity and floral, and Keemun citric and smoky.

White tea is composed of only the youngest buds from a tea plant and each of these buds must be picked by hand. The leaves are then withered and air-dried. However, her kind words and grace will enamor you all the same.

Refined flavors of juniper berry, blueberry leaf, and myrtle make this an elegant selection. All white gloves and delicate decorum. Can a tisane be considered refined? If so our Triple Berry is simply that.

This particular tisane looks less like a tea and more like a natural confetti to be tossed out for celebration. A perky tea that would marry happily with a cheese plate decked out with triple cream cheeses, or perhaps used to flavor the milk used to make...

However, rooibos is finding a modern preparation via the red espresso. Today, the drink is often enjoyed much the safe way black tea or coffee is, with cream and sugar. In addition, many people enjoy brewing this in milk as opposed to water and sweetening...