What To Do With Kohlrabi

Although the plant is generally grown for the thick bulb, you can also take the smaller leaves that form when the plant is young. This will allow you to harvest the leaves from a constant source of plants.Kohlrabi greens are used much like any other vegetable...

Companions for kohlrabi include:Just as some plants work well together, some plants do not.. If you're working towards an organic approach to your gardening and don't want to use pesticides, try using kohlrabi companion plants.

Read on to find out how to plant kohlrabi seeds.Kohlrabi is a nutritious vegetable to add to the garden. With a flavor like a sweeter, milder cross between a turnip and cabbage, this cool weather veggie is easy to grow.

If you're gentle, you can move your thinned seedlings to another spot and they will probably keep growing.If you want to get a head start on cool spring weather, plant your kohlrabi seeds indoors a few weeks before the.

Also, when growing kohlrabi, keep the soil well watered or you'll end up with tough,woody stemmed plants.When to harvest kohlrabi is when the first stem is 1 inch in diameter. The plant definitely prefers cool weather, so if you can only grow one crop...

They have a mild, sweet turnip like flavor. Begin harvesting (pull or cut at ground level) when the first stems are about one inch in diameter. Even overgrown kohlrabi still may have some tender and tasty tissue at the top, where the youngest leaves continue...

Clip the stems about an inch or two up, and at an angle. Also, some colors will work better than others . Dyeing carnations is a great way to introduce them to how plants work, and how important it is to make sure that they have enough moisture.A bunch...

As the stalks begin to shoot up, also plant a vigorous annual vine such as morning glory, which will weave around the stalks to help fill in the walls. As it turns out, sunflower stalks can be put to many practical uses.Use dried sunflower stalks to build...

If your dinner is spicy enough for your taste and you don't need jalapeno seeds for planting, don't feel like you must save them.Jalapenos are very hot and can burn skin, eyes and nasal passages.

The denser the bouquet, the more sturdily your tulips will be held upright. Rotate the container periodically so each side gets equal access to the light to help tulips stand upright.Fresh water is a must for strong, healthy tulips.

Produce storage: Store unwashed in a plastic bag in the refrigerator, leaves removed, for several weeks. When to plant: Direct-seed as soon as the ground can be worked for spring harvest; direct-seed in late July and early August for autumn harvest.

The sugar, B vitamins and electrolytes may replace the nutrients lost during drinking and help you feel fine the next morning. Or, boil cucumbers to create an aromatic steam that helps to relieve stress and helps people relax.

Add a little more ghee or butter, and brown a pound of your choice of meat (or saute 3 cups worth of mixed veggies until they are crisp tender). To make a cilantro filled version, slice a second onion into rings and saute it in a little ghee or butter...

But where I am, in Texas, the best shot I?ve got for getting this tender perennial to make it through the winter is to cut it back to just a few inches tall and mulch over it. The most obvious choice is to make a bowl of aromatic Thai soup.To make an...

It is a particularly good match with strawberries, peaches and limes. But at the first sign of frost, those plants are toast. If you want a more pure basil flavor, process the leaves just with the olive oil, then transfer the resulting paste to a clean...

Hang them in a well-ventilated, dark area and until thoroughly dried. While they're hanging, the room might get a light oregano potpourri scent.After oregano blooms, it may produce seed.

For a creamier result, also add a tablespoon of either mascarpone or cream cheese.Goat cheese is another cheese that blends naturally with dill. Sometimes this is accomplished by adding dill pickles or chopped dill relish to dishes such as egg salad,...

Most will simply die. Grow outdoors.) is a good choice for beginners. They include:‘Nana'), also known as Procumbens juniper and Japanese juniper. Grow outdoors in summer and keep from cold in winter., etc…), also known as Banyan and Willow Leaf fig.

This may be because they start so easily from seed, and grow into dense grass-like clumps. When thinking about chives most people concentrate on the foliage (which look like grass blades).However, every part of the chive plant is edible, and you can use...

Parsley is a biannual, which means that in the second year it will bolt and go to seed. However, it is self-seeding, which means if it likes the area where you've planted it, not only will the plant replace itself, but you might get a lot more seedlings...

After you have photographed it and examined it, return it to where you found it. Some areas took the brunt of 70 to 100 mph wind gusts. In the west, you'll see the Bullock's oriole and in the east, the Baltimore oriole.

You can purchase modeling beeswax, but it's much, much cheaper to simply make your own with the kids. Even if you don't have your own bees, the beekeepers local to you will start pulling honey from their hives this month and next in most climates.

Citrus trees that show signs of disease or damage need a gardener to diagnose and treat their problems to encourage a healthy harvest.Nitrogen deficiency is one of the main causes of yellow leaves on a citrus tree.

Oregano is one of those herbs that tends to grow prolifically. If yours gets out of hand, the only thing left to do is start cooking with it. When I make pizza sauce, I like to get a huge pot bubbling, but you can sauce about three pizzas with the following:...

In France, fennel bulbs are baked, boiled or braised, and are sometimes placed on the bottom of a pan to form a "bed" while cooking other foods.Try braising a few quartered fennel bulbs with ginger and white wine.In Germany, as well as Italy, raw fennel...

Use fresh thyme when you make a bouquet garni (a little bundle of herbs tied together with string that you add to stocks, soups and stews), along with bay leaves, parsley and whatever other herbs will accent the soup ingredients.

We usually do paper because it's so much simpler. This works, for the most part, but be sure to help them straighten out the petals with the brush, as they'll likely stick together.