What Is Vegetable Oil

In a couple months we'll trim off the tops to prepare for digging, though some people use a mower. If you want to eat them raw, you can slice them like a water chestnut to add to salads.

(Sow seeds 1/4 inch deep in rows 12 to 24 inches apart.) Start with fresh seed —this is imperative for parsnips, as the seeds typically don't stay viable for longer than one year.

This prolific little pest will sneak in and rapidly decimate plants. Pop them into well-fertilized soil, cover with dirt, keep cultivated and you will have way more squash than you could possibly ever eat.

Once seedlings come up, cultivate after every rain to contain weed pressure . Baker Creek offers a variety called Purple Top—the greens of which are a backcountry favorite in my part of Kentucky—while Southern Exposure Seed Exchange offers three other...

For Bozelli, that means she's in the garden planting spring-grown radishes every few weeks, beginning in mid-March and continuing until late April, though she says they get excellent results from fall radish sowings, as well.

The flavor is divine. Although the flavor is fairly mild, it does develop a bit of spice when the weather warms. This creamy white carrot is mild-flavored and tender. White Hailstone Radish Although another white radish, Icicle, has become quite popular,...

Tubers left in the ground have time to thicken their skins and properly cure before the harvest. Do not freeze them or store them in a refrigerator. These two pests can affect yields by reducing the amount of photosynthesis taking place in the leaves.

If you do this, keep fronds misted and cool: Like dill, they will readily wilt. You can cut the rest of the fronds a couple inches above the bulb if you would like, but some growers prefer leaving the fronds on for market.

In fact, sometimes the yield is too good—we've had years when we can't eat them all before the eyes start sprouting! Throughout the season, I've managed to harvest about 75 pounds of both mature and new potatoes.

If grown properly, many secondary buds will also develop and lead to subsequent harvests. Artichokes ( Cynara scolymus ) do best where temperatures are consistent year-round because the plants are susceptible to freezing.

If celeriac hasn't yet found its way into your garden plot, you're missing some good stuff. Finely chopped fresh parsley leaves Preparation Fill a large saucepan halfway with water and bring it to a boil.

If you want to keep the roots for winter use, don't store them inside or even in the fridge. Once the roots dry out, the texture changes, too. Admittedly, turnips are not sexy vegetables.

I'm going to sow my first row of carrot seed in a cold frame in late March, then follow with new row every week, all summer long. In other words, I want to harvest 10 months of fresh, colorful carrots.

If you haven't grown potatoes before, growing them in raised beds is a great way to start, especially if you have heavy clay soil like I do. Because I never walk in my raised beds, the soil there is light and fluffy.

This intriguing heirloom celery has the distinction of being a self-blanching variety, aka a variety that doesn't require covering in order to keep from becoming bitter. “They are purple on the outside and orange on the inside.

Add beets and broccoli to the menu and enjoy a delightful taste all the way through October. Try some of these great garden combinations for healthy eating every season: However, it may take another month before plants can be transplanted outdoors and...

Eventually the straw will be at least 1 foot deep. A 5-gallon bucket might only take two pieces, while a container 24 inches in diameter could easily accommodate three. Deciding the best method to grow potatoes partly depends on understanding how they...

The fragrance drove my sister and I to the neighbors, and I swore that even as an adult, I would never eat a beet. A newish cultivar called Moneta Monogerm (available at www.highmowingseeds.com ) is named as such because one of its seeds equals one beet,...

Therefore, a cantaloupe is a vegetable.Cantaloupes grow from seeds. Cantaloupe is in the same family as squashes, pumpkins, gourds and cucumbers. It grows on a vine on the ground. The difference between a cantaloupe and a squash is in the way we use them.

I always sow all these vegetables together because letuce, radish and spinach grow faster and they get harvested just about when the pumpkins and squash vines are starting to grow and expand their vines.

If you don't have a great restaurant scene in your area, consider sampling roasted parsnips at your farmers market booth or handing out recipe cards. Benedict Vanheems of GrowVeg.com recommends planting radishes in the row with the parsnips as markers,...

To keep carrots in storage, cut off the tops first.Bite. Soil preparation is particularly important for this crop. If your soil is heavy, be careful in pulling the carrots so they don't break off.

I know the roasted beets I see in the markets can be stored for months in their crusty, roasted skins. Read more of Rick's Favorite Crops » Tags beet , beets , how to grow beets , natural fertilizer , rick gush , roasted beets

Ornamental kale is still edible, but you probably wouldn't enjoy it much, as the plant is fairly tough and chewy.And, to confuse things a bit, there are some culinary kales which are just so darned pretty, they're sold as ornamentals.

They sell two varities, a large one like I have pictured here and a single-serving size squash. Please feel free to comment below; readers' comments are great! (Note: The squash can be cut and microwaved for 5 minutes at a time, until done; it is done...

Well, a quince may look like a very ugly, lumpy, hard apple, but it grows on a beautiful, fragrant tree, and when you slice and poach them with cinnamon stick and vanilla, the poached slices make a great pie, and the poaching liquid can be boiled down...

I appreciate the fact that I can use it in the house without fearing for the safety of my critters. It is also harmless to ladybugs. I had to spray more often than the recommended every 5 to 7 dayssince I picked the rainiest week of the summer to do it.